Xijiu—Xijiu sauce-flavored product was successfully trial-produced and put into production in 1983. Local glutinous sorghum is selected as the raw material. , the unique quality style characteristics of long-lasting fragrance in the empty cup and outstanding sauce flavor.
Qingjiu - Qingjiu is a brand-new product successfully developed by Guizhou Qingjiu Group through product upgrades. Its taste inherits the traditional elegant, delicate, soft, sweet, refreshing and clean body of Qingjiu. style. The "Qing" and "Qingxi" trademarks of Qingjiu wine were awarded "China's Well-known Trademarks" in 2007.
Jiuzhongjiubajiu - "Benqiang brand" Jiuzhongjiubajiu is a product developed in early 1993. It is a strong-flavor liquor. The "Benqiang" trademark was rated as a famous trademark in Guizhou Province. It has been rated as gold medal liquor and high-quality product by the Hunan Provincial Consumer Committee for many times.
Jinsha Huisha Liquor - Guizhou's old famous liquor, uses high-quality sorghum as raw material and wheat koji. It is brewed using the production process of two feedings, eight fermentations and seven distillations. It has won the first China Gold Medal at the Food Expo and Gold Medal at the Wine Culture Festival.
Dongjiu——Using high-quality sorghum as raw material, the fermented grains are prepared from Xiaoqu Xiaojiao, the fragrant fermented grains are prepared from Daqu Dajiao, and the fermented grains are steamed with fragrant fermented grains. This unique and exquisite brewing process creates the typical style of Dong Liquor: it has the rich aroma of Daqu Liquor and the softness of Xiaoqu Liquor.
Guotai Liquor - Made of authentic high-quality glutinous sorghum, wheat, and water as raw materials, adhering to the traditional brewing process of Maotai Town, it has outstanding sauce aroma, soft entrance, mellow body, elegance and delicateness, and smooth swallowing It has the characteristics of smoothness, long aftertaste, and long-lasting fragrance in the empty cup.
Century Muddy Wine - Constant temperature fermentation, double mixed steaming, delayed storage, cellaring and sealing, combined with modern technology to craft a unique rich-flavor Centenary Muddle Wine with sweet and refreshing taste, long and mellow aroma, Well received by consumers.
Guizhou Chun - made of high-quality sorghum and local wheat as raw materials, carefully blended with local sweet spring water; the product is clear and transparent, with a comfortable ester aroma, mellow and sweet, low but not light, and fragrant And long-lasting, the color and taste will not change when adding ice and water.
Moutai Prince Liquor - Daqu Maotai-flavor liquor, a green food, organic food, brewed by adhering to the traditional craftsmanship of Kweichow Moutai, the liquor style: prominent sauce aroma, elegant and comfortable, mellow and soft, aftertaste Long-lasting, long-lasting fragrance in an empty cup.
Yaxijiao Liquor is famous in China for its typical characteristics of mellow, sweet, refreshing and clean strong-flavor liquor with long aftertaste and its unique style of "strong middle with sauce, thick head and tail" It is unique among aromatic liquors, and its products have been ranked among the famous Guizhou liquors in the past.
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