Fuling pickled mustard (fú líng zhà cài).

Fuling pickled mustard is a specialty of Chongqing and a Chinese geographical indication certification trademark. Fuling pickled mustard is a fresh and crispy flavored product made from green cabbage heads grown in the special soil and climatic conditions of Fuling District, Chongqing through a unique processing technology. Its traditional production techniques were included in the second batch of national intangible cultural heritage lists.

Taste characteristics

1. Crispy pickled mustard, sweet and sour in the mouth, with a hint of saltiness in between the sweetness and sourness.

2. Fresh and crispy shredded vegetables, light in taste, less salt and not spicy.

3. Gutan pickled mustard has a rich sauce aroma and a delicious taste.

4. Light pickled mustard has a fresh, crisp and harmonious taste, fresh, tender and crispy.

5. The original vegetable slices retain the fresh aroma of mustard during the pickling process, and are naturally fermented and attractive. They can be used to increase the freshness and flavor of cooking.