Zhou Heiya 120g has three or four duck necks. Zhou Heiya made by Zhou Heiya with special technology and mysterious ingredients is really delicious. It was a little sweet at first, but it got hotter and hotter. After eating, there is still a fragrance in your mouth. It is black and tender, mellow and not greasy, fragrant and delicious, and has the characteristics of fragrance, spicy, hemp, crisp and tender.

The origin of Zhou Heiya

Zhou Heiya brand was originally founded in 1997, and has a history of nearly 15 years. Zhou Heiya Food Co., Ltd. is a brand enterprise specializing in producing cooked brine products such as ducks, geese, duck by-products and vegetarian food.

Zhou Fuyu is the founder of Zhou Heiya brand. He came from a poor mountainous area in Chongqing, and embarked on the road of entrepreneurship with his love for food and pursuit of ideals. At the beginning of starting a business, Zhou Fuyu also experienced the hardships of starting a business, and developed and strengthened Zhou Heiya through constant attempts and firm will.

Zhou Fuyu has always claimed to be the first waiter in Zhou Heiya. 1994, 19-year-old Zhou Fuyu came to Wuhan with her sister to learn crafts. After half a year's struggle in the marinated vegetable industry, Zhou Fuyu found some doorways according to his own understanding, and explored his own formula of marinated duck, which is also the basis of Zhou Heiya's formula in the future.

1997, Zhou Fuyu opened his first store in Hangkong Road, Zhou Ji Strange Duck, and officially started the road of brand development in Zhou Heiya. In 2005, the company was formally established, formerly known as Wuhan Century Zhou Heiya Food Co., Ltd., and the brand was officially named Zhou Heiya. In the same year, it filed an application for trademark registration with the State Administration for Industry and Commerce in Zhou Heiya. In 2007, the company changed its name to Hubei Zhou Heiya Food Co., Ltd.