Yangcheng meat pot meat is a famous delicacy in the three Jin Dynasties. It not only has a unique production process and a pure and fragrant taste, but Yangcheng meat pot is also a strange flower in the garden of Chinese ceramic crafts. During the Song and Yuan Dynasties, there was a ceramic family named Qiao who moved from Longqiao, Xi'an, Shaanxi to Qiaogou, Gaoping, Shanxi to develop the ceramic industry. After years of selection, Mr. Qiao discovered that Houhouyao Village in Dongwuhuali, Yangcheng County, was rich in ceramic resources, so he established a ceramic kiln and began to burn kilns and produce goods. The business was very prosperous. In the early years of Wanli in the Ming Dynasty, the descendants of the Qiao family moved to Houyao Village in Yangcheng and built a pottery field. Soon many new ceramic products came out one after another, the most famous of which was the Yangcheng meat pot, which has remained popular despite the vicissitudes of life. The Yangcheng meat jar looks like coarse porcelain, with a fine glaze inside. It has a small mouth and neck, a big belly, and an Ou-type lid. The lid fits the size of the mouth of the jar and is placed smoothly and tightly. It is beautiful in appearance, bright in color, solid and generous, smooth and delicate to the touch, and extremely convenient to use. It can be suitable for boiling, stewing and stewing meat. It is both tableware and arts and crafts, and is deeply loved by local people. Pork pot meat is made from pork, beef or mutton, millet and various condiments. The meat has a pure flavor, is soft and delicious.