Question 2: Which brand of Pixian bean paste is the best? I am in the catering industry, and I know this best! !
Pixian watercress is very famous in Sichuan and even in Japan! ! It is this that causes all kinds of bean paste on the market to use the name of Pixian watercress, which is produced in a suburb of Chengdu, Sichuan: Pixian! !
Because the names of places, counties and cities stipulated in the Trademark Law cannot be registered,
In other words, anyone can use this trademark! !
Later, the authentic Pixian watercress manufacturer in our mind was
In order to protect their own interests, they changed the product name to "cuckoo"
City brand Pixian watercress "! ! This will be different from those who mix good and evil.
The difference between brand and commodity has been opened!
So you want to buy authentic Pixian watercress, which is the brand of Juancheng! !
Question 3: What brand of Pixian bean paste is delicious depends on you. I never go to the supermarket to buy the so-called Pixian watercress, because my home is in Hong Guang Town, Pixian County, and I know how to make this watercress. I work outside, I would rather go to the market to buy "this is the best" in bulk than in bottles. To put it bluntly, it's all the same, just more packages. I don't know if you are from Sichuan, and you cook Sichuan food. The Sichuan-style pork I cooked in Shenzhen is not as delicious as my hometown. Why, the problem pork is lean, so it's delicious. You haven't been to Douban Factory, and you don't know the mystery. Our family has never bought any watercress to eat. I made it myself, but I can't eat it outside. . I hope my answer is helpful to you.
Question 4: Which brand of bean paste is more delicious? Who cares? I am eating fresh food in June.
Question 5: What brand of bean paste tastes better? Pixian bean paste is not bean paste. Before use, you need to chop the thick bean paste, there is fine bean paste, but there is still no bean paste. As for the brand, you can choose Juancheng brand, which is better.
Juancheng brand is the best. If you are afraid of trouble, you can choose Danny.
Question 6: Which brand of Pixian bean paste is good? I'm from Pixian county, and the authentic state-owned brand is Juancheng. Other brands come from nearby towns and villages. But I have never found it in a supermarket in Chongqing myself, so I always take it with me when I go back.
Pixian bean paste
Pixian bean paste is a traditional condiment of Han nationality and is known as the soul of Sichuan cuisine. Produced in Pixian County, Sichuan Province. Pixian County is located in the middle of Chengdu Plain. Thanks to Dujiang weir irrigation, rice, wheat, rape, beans (broad beans) and hemp are abundant here. The beans here are of good quality, and the douban soy sauce is oily, red and bright, crisp, spicy and sweet. Besides being used as seasoning, it can also be eaten alone. Mixed with cooked oil, it tastes better.
manufacturing method
formula
The ingredients are: cowpea 44 kg, fresh pepper 105 kg, flour 1 1 kg and salt 24 kg. The finished product can be 135 kg to 140 kg.
step
Clean beans, shell them, boil them in boiling water at 96- 100 degrees for one minute, take them out, cool them in cold water, remove residues, soak them for three to four minutes, then take out watercress, mix them with flour, spread them evenly in a dustpan, and put them in a fermentation chamber for fermentation at a temperature of about 40 degrees. After six to seven days, the yellow mold grows and the first fermentation is completed. Then put the moldy watercress into a clay pot, add 1 1.5 kg of salt and 50 kg of water at the same time, stir well and turn over. Turn over the vat during the day and expose yourself to the sun at night, but pay attention to shelter from the rain. In this way, after 40 to 50 days, the watercress will turn reddish brown. Add the crushed pepper powder and the remaining salt, mix well, and then store for fermentation for 3 to 5 months, and the bean paste will be fully mature.
Three kinds of nutrients
The raw material of bean paste is a sauce brewed with broad beans, salt, pepper and other raw materials. Produced in Sichuan and Anhui, especially Sichuan bean paste, Sichuan Pixian bean paste is more famous, so Pixian bean paste is called a good name. Delicious and slightly spicy, the main raw material is broad beans.
Soybean paste is rich in protein and vitamins, which can delay arteriosclerosis, lower cholesterol, promote intestinal peristalsis and stimulate appetite. Bean paste has the functions of invigorating qi and spleen, promoting diuresis and reducing swelling. At the same time, it also contains phospholipids, an important component of brain and nerve tissue, and is rich in choline, which has the functions of strengthening brain and enhancing memory. In addition, soybean paste is also one of the anti-cancer foods, and it is a good dietotherapy method to reduce the incidence of benign prostatic hyperplasia and intestinal cancer.
About 30 grams each time. Don't eat too much at a time, so as not to hurt the spleen and stomach. The bean paste itself has a high salt content, so you should put a proper amount of salt in cooking. Nutrient composition table
Question 7: Which brand of bean paste is the best? The supermarket with large bean paste in Pixian County is authentic. There is a red packaging bag in 3.5 yuan, and the trademark of plastic bottle in 8 yuan is the same as that in 3.5 yuan.
Question 8: Which brand of red bean paste is delicious! Juancheng's brand is easier to use, but buying one with more red oil is more delicious.
Question 9: Which brand of bean paste is delicious in Pixian County?
Question 10: Which brand of bean paste is the best? Bean paste is a fermented reddish-brown condiment brewed by the interaction of various microorganisms, which produces complex biochemical reactions. It is made of broad beans (broad beans are used in South China and Southwest China, while soybeans are mostly used in Central China and East China), distiller's yeast (a bacterium used for fermentation), salt and salt. At the same time, according to the different habits of consumers, sesame oil, soybean oil, monosodium glutamate, pepper and other raw materials were prepared in the production of bean paste, which increased the variety of bean paste and was deeply loved by people.