Why is tofu skin called crispy duck?
It tastes like crispy duck. Bean curd skin is a delicious dish made by peeling cooked soybean milk at the top layer, which has very high nutritional value and can promote the growth and development of human bones. Because ingredients such as mushrooms, carrots and bamboo shoots will be added in the production process. So it tastes very delicious. There is no duck, but it tastes like duck. So it's also called crispy duck.