The top ten restaurants you must eat in Nanjing: Ma Xiangxing Restaurant, Nanjing Big Pai Dong, Republic of China Red Mansion, Zhangyun Banana Duck Restaurant, Xiao Panji Duck Blood Vermicelli Soup, Lao Drum Tower Chicken Cry Soup Buns, Jiangnan Zaozhong Restaurant, Li Ji Muslim Restaurant, Jiangnan.

1. Ma Xiangxing Restaurant

Nanjing Ma Xiangxing Restaurant was founded in 1845. In 2006, it was recognized as one of the first batch of "Chinese Time-honored Brands" by the Ministry of Commerce. It is a famous century-old "Chinese Time-honored Brand" in Nanjing, Jiangsu Province. "Time-honored" restaurant is also a must-go gourmet restaurant in Nanjing.

In the late 1920s, the main famous dishes were beauty liver, squirrel fish, anchovy shrimp, egg shaomai, etc. These famous dishes were also the basis for the application of halal cooking techniques when applying for Nanjing municipal intangible cultural heritage. "Representative dish". Representative dishes include Babao gourd duck, hibiscus chicken slices, etc. Special delicacies include beef pot stickers, beef soup dumplings, salted duck, red bean yuanxiao, duck oil sesame cakes, sugar taro sprouts, etc.

2. Nanjing Da Pai Dong

Nanjing Da Pai Dong was founded in 1994. It is the most distinctive restaurant in Nanjing and a relatively representative restaurant in Jiangsu. Whether you are traveling or bringing friends Eating is an excellent place to experience life in Nanjing and taste Nanjing's traditional cuisine. It is always crowded.

Nanjing Da Pai Dong specializes in Jinling cuisine. Recommended dishes include roast duck buns, old duck vermicelli soup, signature salted duck, Meiling porridge from the Republic of China, sugar taro seedlings, Huaiyang thousand-layer oil cake, etc.

3. The Red Mansion of the Republic of China

The Red Mansion of the Republic of China is a creative restaurant in Nanjing that focuses on the style of the Republic of China. It has a rich decoration of the Republic of China style and has become Nanjing’s business card representing the food culture of the Republic of China. Well-known high-end Jinling cuisine restaurant. It has a good reputation, the dishes are exquisite, and it has always been famous for its environment and service. It is also a popular specialty restaurant in Nanjing.

The dishes at Honggongguan are Jinling specialties, which are very authentic. There are many dishes with famous stories, such as Jiang Yan’s pan-fried ox-eyes, Xiangxing squirrel mandarin fish, sea corn chicken soup, raw sea cucumber, and pigeon Eggs, Shaoshuai Braised Pork, Yellow Croaker in Big Soup, Zhongzheng Huadiao Chicken, Yixian Siwu Soup, etc.

4. Zhangyun Salted Duck Restaurant

Zhangyun Salted Duck Restaurant is a popular roast duck restaurant in Nanjing. It is also a must-try restaurant in Nanjing to taste salted duck. Zhang Yun Ban Duck Restaurant is a favorite of many old Nanjing residents. In order to ensure freshness, it only sells a limited amount of duck every day until supplies last. The braised food is authentic, and the more customers chew, the more delicious it becomes.

Although the store is called "Ban Ya", the most popular ones are salted duck and roast duck. The duck is moist and plump, oily and attractive, and you can smell a strong duck fragrance through the oily glass.

5. Shichaohui

Shichaohui is a very authentic and authentic Jinling cuisine restaurant in Nanjing, integrating many flavors of food passed down from ten dynasties in Nanjing. Focusing on Nanjing Jinling cuisine, we have unearthed a batch of dishes from the Republic of China that have complicated production processes and are popular among the upper class, such as braised chicken, hand-braised duck tongue, veal with red wine and orange flavor, and braised lion head with crab roe.

Traditional old Nanjing dishes such as Jiming Restaurant soup dumplings, Shichaohui salted duck, pine nut roast duck and shaomai, clove pork ribs, etc., are completely authentic reproductions in Shichaohui. You can also taste the nine-story pagoda three-cup chicken, Qinhuai osmanthus sugar taro seedlings, Liuhe live beads, chicken fu, Yuhua stone glutinous rice balls and other specialties.

6. Xiao Panji Duck Blood Vermicelli Soup

Xiao Panji Duck Blood Vermicelli Soup is an authentic and delicious duck blood vermicelli soup restaurant in Nanjing. Its signature delicacy is duck blood vermicelli. In addition to duck blood and vermicelli, the soup also contains duck intestines, duck gizzards, duck tongue, etc. It is fragrant and smooth, and paired with crispy rice noodles and vermicelli, it is well worth a try.

Xiao Panji’s duck blood and vermicelli soup is made from duck bones, bones and brine, plus water and spices. In addition, their skinless duck meat is firm and tender, with a strong aroma; the duck intestines are crispy and chewy, the duck liver is tender, and the sesame cakes are also good.

7. Laogulou Jiming Soup Buns

Laogulou Jiming Soup Buns originated from Jiming Restaurant in 1950. It is a famous time-honored soup dumpling restaurant in Nanjing. It is famous for its "soup dumplings". The signature delicacy is of course the chicken crow soup dumplings. The outer skin is crystal clear and springy and smooth. It is juicy in the mouth and the meat filling is sweet.

The duck blood and vermicelli soup of Laogulou Chicken Soup Bun is also a must-order delicacy. The duck blood is fresh and tender, the duck intestines are crispy and refreshing, the duck heart is chewy, the duck liver noodles are glutinous, and the duck gizzards are chewy. , the soup noodles are sprinkled with chopped green onion, green garlic, and chopped mustard, and it is a bowl of authentic and delicious duck blood vermicelli soup. In addition, there are also specialty snacks such as red bean rice dumplings stuffed with wine, sweet-scented osmanthus and taro seedlings, and crab roe soup dumplings.

8. Jiangnan Zao Chinese Restaurant

Jiangnan Zao Chinese Restaurant is a famous Huaiyang cuisine restaurant in Nanjing. The restaurant specializes in Huaiyang style delicacies, including steamed Taihu white fish, Huai'an soft pockets, Jiangnan Zao’s braised pork and poplar nectar are the main dishes recommended by Jiangnan Zao.

And there are many Huaiyang cuisine specialties, including the mellow and fragrant fish head Buddha jumping over the wall, the fresh and elegant saury fish and artemisia shaomai, braised Ma'anqiao, drunken crab, Wensi tofu soup, Yangzhou fried rice, and braised Jiangxi. Eel, lion head, salted duck, Jiangnan style drunken crab, Yangzhou hot dried shredded silk, etc.

9. Li Ji Muslim Restaurant

Li Ji Muslim Restaurant was founded in 1999 and was formerly known as Li Rongxing Beef. It is famous for its traditional techniques and unique taste and is the most famous restaurant in Nanjing. , the most representative halal snack bar.

Li Ji Muslim Restaurant has a rich menu of dishes, including steamed pastries, noodles, braised products, and soups. Among them, beef pot stickers are the most famous. It's perfect when eaten with vinegar and is a must-order. Beef wontons, beef fried buns, beef offal vermicelli soup, beef offal vermicelli soup, beef siu mai, pastrami, signature dry-cut beef, Nanjing steamed buns, etc. are also popular among diners.

10. Juanjiangnan

Juanjiangnan is a local private restaurant in Nanjing. It is very famous in Nanjing and has high cost performance. It specializes in Jinling specialties and Huaiyang cuisine, such as taro steak. It is the restaurant's signature dish, sweet and sour pork ribs with taro. It is fried very crispy and soft and glutinous inside. The ribs are also very tasty and the meat is rich in flavor.

Catfish vermicelli is also a signature dish. The catfish skin is particularly crispy on the outside, but the fish meat is very tender on the inside. Dishes such as shepherd's purse meatballs, stinky tofu and large intestine stew, soft pockets, and secret pork knuckles are also popular.