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What local specialties are there in Fujian Province?

1. Gutian Tremella

Gutian Tremella is a specialty of Gutian County, Fujian Province, and a national geographical indication product of China. Gutian Tremella is flawless, bright and translucent. In June 2004, the former State Administration of Quality Supervision approved the implementation of regional product protection of origin (i.e. geographical indication product protection) for "Gutian Tremella".

2. Yongchun tangerine

Yongchun tangerine is a specialty product of Yongchun County, Fujian Province, and a protected geographical indication product in China. Features of Yongchun Mandarin: The fruit is large and regular in shape, orange in color, thin in peel, juicy, crisp, tender and sweet, with a unique flavor.

3. Zhangzhou Mandarin Mandarin

Mandarin Mandarin is a specialty of Zhangzhou. It is called Zhangzhou Mandarin Mandarin, also known as "Bagua Mandarin Mandarin". The fruit is oblate and round, with a slightly concave top. It has 6 to 8 radial grooves, shaped like "Bagua", hence its name. It is a traditional exported fruit and is known as "Dongfeng's Best Fruit" internationally.

4. Hutou rice noodles

Hutou rice noodles are a specialty of Hutou Town, Anxi County, Fujian Province, and a national geographical indication product of China. Hutou rice noodles are made from high-quality rice and natural mineral water from Wulang Mountain. They are refined through traditional techniques. They are of high quality, crystal clear and translucent. The cooked rice noodles are fine and flexible, non-sticky, fragrant and delicious, and have a good texture when fried or boiled. good.

5. Ninghua barley

Ninghua barley is a specialty of Ninghua County, Fujian Province, and a national geographical indication product of China. Ninghua barley (Ninghua glutinous barley) is a traditional agricultural product in Ninghua County with a long history. It is famous for its quality characteristics such as soft and sweet, sticky and fragrant, flexible and smooth.