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What are the specialties of Lanxi?

Lanxi has three advantages: plains, hills, and rivers. It has both long-lasting traditional specialties and famous and high-quality products that have gained a great reputation. The "golden amber" candied dates made from local jujubes are famous. , was listed as a tribute in the Ming Dynasty; Lanxi big green beans with excellent texture and fat particles are famous at home and abroad; Lanxi "Hua Zhu" is an excellent variety, most suitable for salted ham, and is the main producing area of ??"Jinhua Ham" well-known at home and abroad; "Lanxi Silver" "Lu" tea won the Silver Award at the First National Agricultural Exposition; "Lanxi Maofeng" is a famous organic tea in Zhejiang Province; mandarin oranges are excellent products of the Ministry of Agriculture; Muwu loquats, Yuliangshan tomatoes, and Majian bayberry are all high-quality Agricultural products, there are many varieties of orchids as the city flower, blooming in all seasons, with beautiful color and fragrance, which is very popular. Special foods include Lanqing egg dumplings, orchid cakes, orchid sugar cakes, phoenix eggs, Youbu cakes, Jinlong beef noodles, moon radish fruit, Guangming steamed buns, new century glutinous rice balls, Xiaozhou special wontons, Pontoon Claypot, Huizhou bean yellow Cake etc.

Lanxi Specialties

Lanxi Bayberry

Lanxi is the largest main producing area of ??bayberry in the central and western parts of Zhejiang Province. It has a long history of cultivation. Lanxi City has 65,000 acres of bayberry forest. , the main varieties are water chestnut species, Dongkui, Muyemei, etc., mainly distributed in the loess slopes and mountain docks of Yunshan, Xiangxi, Majian, Baishe and other towns and villages (streets) along the Lanpu Highway of Provincial Highway 47 The sloping land forms a very distinctive "Fifty Mile Bayberry Corridor". In 2008, Lanxi was rated as the "Hometown of Bayberry in China".

Lanxi radish

Lanxi radish" is a local variety of Lanxi, originating from Shiliting, Huanghuan, Chendian and other areas along the river in Yunshan Street, Lanxi City. "Lanxi radish" There are two varieties of "radish", one is plate leaf, also known as "ox tongue" and "loquat leaf"; the other is mosaic leaf, also known as "Lanxi mosaic leaf". This variety has white skin, dense tissue and thin skin. Ideal pickling and processing varieties. The quality of "Lanxi radish" products is mainly reflected in the variety and soil texture. The varieties produced in Lanxi radish must be local varieties unique to Lanxi and grown in Lanxi "Sanjiang" (Lanjiang, Wujiang, Qujiang). Muwu loquat is produced in the soil-cultured mud sand fields of the "Five Streams" (Chixi, Ganxi, Meixi, Youbuxi, and Madaxi) river basins.

Muwu loquats

Muwu is located in the northern corner of Nubu. It was called Muwuyuan in ancient times. It was named after the word "Muwu" written by Emperor Lizong of the Song Dynasty. It has a history of planting loquats in 2009. A famous trademark in Zhejiang Province. Muwu Village has also won the title of "The First Loquat Village in East China". Muwu loquats are large, juicy and high-quality loquats, containing protein and sugar. , fat, calcium, phosphorus, vitamin C, vitamin A and other ingredients. The organic acids in loquat can promote the secretion of digestive glands, increase appetite, help digestion, and also have the function of quenching thirst and relieving heat. The "Loquat Paste" has the functions of clearing the lungs, moistening the throat, quenching thirst, and relieving coughs. Loquat can also be made into cans, fruit wine, etc.

Yuliangshan Tomatoes

Lanxi is the main producer of persimmons in southern China. The large tomato base of more than 2,000 acres with Yuliangshan in Huangdian Town as the core has passed the certification of "Zhejiang Province Forest Food Base" and "Pollution-free Large Tomato Standardized Production Base". "Yuliangshan" brand tomatoes, with their low starch content, glutinous texture and thick juice, and sweet and fragrant flavor, have won the titles of Zhejiang Famous Brand Product, China Zhejiang International Agricultural Expo Gold Medal, Jinhua Famous Brand Product, Jinhua City Famous Trademark, etc., in 2009 At the 4th National Persimmon Production and Scientific Research Progress Seminar, it was rated as one of the “Top Ten High-Quality Products in the Country”

Youbu Crispy Cake

Bawu Crispy Cake is numbered in Lanxi, Lanxi Cake. Youbu cakes can captivate your taste buds. They combine the crispiness of Balu cakes and many other features. The most unique thing is the dried lard and shredded wild vegetables in Youbu cakes. Take a hot bite, your mouth will be full of oil, your teeth and cheeks will be fragrant, and the taste is wonderful.

Lanqing Egg Tart

The ingredients for Lanqing Egg Tart are very particular, including the meat and green onions. The thickness is even, the skin should be rolled out, and the seams should be closed with special effort. It is best to control it to be as thick as a piece of paper, and the heat is even more critical. The fried egg cake will be golden on the outside, crispy on the skin, but tender on the inside. slippery mouth.

Roll out the skin, spread a layer of meat filling and wrap it with green onions. Put the flattened dumplings into the oil pan, then crack the eggs, pour them into a bowl, and add Lanqing egg dumplings special seasoning and stir A few times, then use chopsticks to gently make a small hole in the dumpling, pour the stirred eggs into the dumpling along the chopsticks, without leaking a drop, fry for a while, and the golden and fragrant egg dumpling will be ready. .

Hongni Mountain Loquat

On May 25, 2011, at the first Zhejiang Agricultural Guinness Loquat Competition held in Nubu Street, Lanxi City, Lanxi "Hongni Mountain" loquats were displayed Become “the sweetest loquat in the province”. Hongni Mountain Loquat won: "First Prize in Zhejiang Agriculture Guinness Loquat Competition".

The soluble solids content is used as the main quantitative indicator in the competition, which is tested using a digital measuring instrument that meets national standards and is notarized by a notary on site.

The competition*** attracted 11 loquat professional cooperatives and leading agricultural companies from Jinhua, Wenzhou, Taizhou, Hangzhou and other places to compete. After on-site testing by experts from the Provincial Department of Agriculture, the loquats from the Hongnishan Loquat Professional Cooperative in Nvbu Street came first with a sugar content of 18.1, the loquats from the Muwu Loquat Professional Cooperative won the runner-up with a sugar content of 16.4, and the Taizhou Huangyan Tangjia Loquat Professional The cooperative's loquat won the third place with a sugar content of 15.0.

Yuliangshan Big Tomato

Yuliangshan Village has a history of planting persimmons for more than 300 years and is known as the "Hometown of Tomatoes". A few years ago, the village established a professional cooperative for wild tomatoes and registered the "Yuliangshan" trademark. After several years of cultivation, "Yuliangshan" has become a provincial famous brand product and has won multiple provincial and municipal agricultural product gold awards.

The State Administration for Industry and Commerce announced the national geographical indication certification trademarks, and the "Lanxi Big Tomato" geographical indication certification trademark was listed among them, achieving a breakthrough of "zero" geographical indication certification trademarks in Lanxi City. At the same time, Lanxi City has become the fourth county and city to obtain geographical indication certification trademark registration after Jinhua City, Dongyang and Pan'an.