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The famous wine "Jiannan of Shaochun", which is famous in China, was produced when the politics was stable for a long time, the economy was very prosperous, and the culture was unprecedentedly prosperous. The prosperous Tang Dynasty. In the Tang Dynasty, Mianzhu belonged to Jiannan Road. In the later period of Emperor Xianzong of the Tang Dynasty, Li Zhao, a scholar in the Li Tang Dynasty, when writing the "Supplement to the History of the Tang Dynasty", he listed "Jiannan Chun Shaochun" among the famous wines in the world at that time. . According to old historical records, in the fourteenth year of the Tang Dynasty (AD 779), Emperor Li Shi once solemnly ordered the courtiers to discuss the issue of whether to pay tribute in Shaochun, Jiannan, as a national matter. The excitement caused by Jiannan Shaochun in the government and the public at that time should be regarded as a remarkable achievement in the history of ancient Sichuan (including Mianzhu) wine culture. According to Huang Baozhen's "Shi Lei Tongbian": "In order to produce spring, "Dezong's Annals" Jiannan Gong produces spring wine."

Song Dynasty

In the Song Dynasty, honey appeared Wine and goose yellow form a series of famous wines.

An interesting story about honey wine between Su Shi, a great writer in the Northern Song Dynasty, and Yang Shichang, a Taoist priest in Mianzhu, has left a lasting legacy in the history of Chinese wine culture. According to records, in the third year of Yuanfeng in the Song Dynasty (1080 AD), Su Shi was demoted to Huangzhou (now Huanggang, Hubei) because of the Wutai Poetry Case. In the fifth year of Yuanfeng, Yang Shichang, a Taoist from Wudu Mountain in Mianzhu, went to Huangzhou to visit Su Shi and traveled with Su Shi to Red Cliff. , drinking and composing poems. Yang Shichang gave the method of brewing honey wine to Su Shi. Su Shi was very happy and wrote "Song of Honey Wine" as a gift in return. He also wrote in the preface to the poem: "Yang Shichang, a Taoist from Western Shu, is good at making honey wine, which is absolutely mellow. I have obtained the recipe. , wrote this song as a legacy. "Su Shi praised the aroma of mead in "Mead Song" and also expressed the poet's cynicism.

Goose yellow wine is a special name for fine wine in Hanzhou. "Fangyu Shenglan" records: "Ehuang is the name of Hanzhou wine, and no one in Shu can match it." In the early Sui Dynasty, Hanzhou was Mianzhu, and in the Song Dynasty, Hanzhou included Mianzhu, Shifang and Guanghan. Lu You, the great poet of the Southern Song Dynasty, once wrote: "Sighing that the romance has not faded away, the names of the two Sichuan provinces are brewing to avoid the goose yellow..." His "Jiannan Poetry Draft" contains famous poems related to wine.

In the Song Dynasty, the influence and role of wine were also fully demonstrated through politics, military, and economy. The establishment of the "Liquor Tax Commissioner" and the implementation of Zhang Jun's "Liquor Separation Law" undoubtedly played an important role in the social economy and military at that time.

Yuan Dynasty

The "Short History of Wine" of the Yuan Dynasty also contains records of Shaochun in Jiannan.

Ming Dynasty

The "Wine Book" of Xu Ju in the Ming Dynasty recorded among the famous winemakers of the past dynasties: "Taoist Yang Shichang made honey wine."

Qing Dynasty

During the Kangxi period of the Qing Dynasty (AD 1662-1722), the "Mianzhu County Chronicle" recorded in detail the brewing method of Mianzhu Daqu, and larger-scale brewing workshops of Zhu, Yang, Bai and Zhao appeared. According to the "Mianzhu County Chronicle": "Daqu Liquor, a specialty of the city, has a mellow taste, white color, and looks like clear dew." During the Qianlong period, Taishi Li Tiaoyuan, known as "Li Taishi" (from Luojiang County, Deyang City, Sichuan Province), he traveled in officialdom He traveled all over China for more than half a year. He claimed that "no one in Yixiao City would know me. I would lie down in a restaurant when I was drunk." He also boasted that he had tasted all the famous wines in the world. He was a complete drinking connoisseur. However, he had a special feeling for Mianzhu Daqu. In his book "Han Hai", he recorded that "Mianzhu Clear Dew Daqu Wine can clear away heat in summer and protect against cold in winter. It can stop vomiting and diarrhea, dehumidify and mountain mist miasma". He also said that he has tasted "all the famous wines in the world, but... Love Mianzhu Daqu Chun." There is also a poem by the poet Li Deyang: "The dais are filled with earthen things, but they are as sick as ginseng."

At the end of the Qing Dynasty, there were hundreds of winemaking workshops in Mianzhu, and the number of famous Daqufangs increased to 18, making Mianzhu business more prosperous. Prosperous, there has been a prosperous scene like "Mountains and waterways are clamoring for goods, and businessmen and merchants are busy day and night. The economy is as lush as bamboos, and the name is worthy of the name of Little Chengdu."

After the 20th century

Mianzhu wine industry has gained a new look.

In 1911, Mianzhu Daqu won the first prize of the Sichuan Provincial Entrepreneurship Association for the first time; in 1919, there were "25 Daqu houses, which could produce tens of thousands of wines per year, making 50,000 to 60,000 yuan, and the market was extremely wide"; in 1928 Won the Sichuan Provincial Domestic Products Exhibition Award again; in 1929, products from 12 Daqu liquor workshops including "Qianyuantai", "Daodaosheng", "Ruichangxin" and "Yiquanhe" won the Sichuan Provincial Excellent Liquor Award In 1932, Sichuan Province held its first famous products exhibition. Mianzhu provided a variety of products for the exhibition. Among them, Mianzhu Daqu Liquor brewed by "Hengfengtai" was approved to use a registered trademark for the first time, causing a stir with its brand-new era style. sensation. At that time, a poet once wrote an inscription for the winemaker of Mianzhu: "If you smell the fragrance of Mianzhu wine in a hundred miles, no one in the world will not know you." It is famous far and wide. Jiannanchun Group Company Biogas Station (Sewage Treatment Station)

According to the terrain, the height difference between the sewage flowing to the collection tank, and the overall layout, two 3,400 cubic meter underground rectangular reinforced concrete pools were built. Drying field. It collects and stores sewage from koji wine production and plays a certain role in sewage synthesis and sand removal.

The 7,700 cubic meter anaerobic fermentation tank (right) performs anaerobic digestion of sewage, removes organic matter, and produces biogas. The 5,100-cubic-meter anaerobic fermentation tank in the gas holder (left) can be used to stabilize biogas pressure, fermentation liquid level, and fermentation pressure; store biogas and act as a buffer during peak gas consumption; and anaerobic design in the gas holder The fermentation tank carries out anaerobic fermentation of the liquid from the first and third-stage anaerobic fermentation tanks to further reduce the concentration of organic matter and produce a certain amount of biogas.

The 1892 cubic meter aeration tank further degrades the concentration of organic matter in the aerobic water. Mianzhu City, Sichuan Province, where "Jiannanchun" is brewed, has a subtropical monsoon climate, with an average annual temperature of 15.7°C, an average annual rainfall of 1,097.7 mm, high humidity, long sunshine, small temperature differences throughout the year and between day and night, and rich and colorful soil types. This good The ecological environment is not only suitable for growing the main raw materials for brewing "Jiannanchun": glutinous rice, rice, corn, wheat, sorghum and other crops, but also very suitable for the growth and development of a variety of brewing microorganisms, and has a very good accelerating effect on the newly brewed "Jiannanchun" Mature effect.

The wine-making water of "Jiannanchun" is all taken from spring water from the deep underground water system that has been infiltrated by thousands of years of glaciers in the Longmen Mountains. The Longmen Mountains in Mianzhu, with an altitude of more than 4,000 meters, are covered with snow all year round. The ice at the bottom of the snow and ice melts due to geothermal heat and penetrates into the earth's crust. The glacier water soaks down over the years. After being filtered by dozens of kilometers of rock formations, natural glacier water naturally gushes out from the plateau mountain springs after purification. It is filtered through salt layers and becomes underground spring water. According to the "Mianzhu County Chronicle", "only the spring water in the west of the city (glacier) can brew this wine (Jiannanchun), but not elsewhere."

What creates the unique flavor and noble quality of "Jiannanchun" is not only the glacier water, but also the unique geology, soil and climate conditions of Mianzhu City. The types and quantities of microorganisms are different in different regions. It has been found that the types of microorganisms around 30 degrees north latitude are diverse, which is conducive to the cultivation, screening, elimination and complementation of microorganisms in koji medicine. The diversity of microorganisms in winemaking is the reason why the trace components of Jiannanchun wine are rich. source.

The unique medium to high koji-making temperature of "Jiannanchun" and the special microbial environment create the unique "style" of "Jiannanchun". It is understandable that some people have tried to imitate "Jian Nanchun" in other places, but they have failed. In 2002, "Jiannanchun" was granted national origin protection, which was a recognition that "Jiannanchun" cannot be brewed in other places.

The weakly acidic yellow clay used in "Jiannanchun" cellars and spray cellars has strong viscosity and is rich in phosphorus, iron, nickel, cobalt, zinc and other minerals, which is very conducive to the reproduction and growth of wine-making microorganisms. It grows and becomes a trace component in the finished wine that has a health-care effect on the human body.

The production process of "Jiannanchun" is a typical solid-state fermentation process of mixed steaming with continued lees. The aroma substances in the wine mainly rely on the excellent old pit mud and "Wannian lees". The types and quantities of functional strains rich in Laojiao mud ensure the quality of Jiannanchun wine.

Qiao Tianming: Chairman and General Manager of Jiannanchun Group Co., Ltd.;

Xu Zhancheng: Chief Engineer of Jiannanchun Group Co., Ltd.;

Xie Yigui: Deputy General Manager of Jiannanchun Group Co., Ltd.'< /p>

Method Training: Deputy General Manager of Jiannanchun Group Co., Ltd.;

Zhong Zhengyu: Director of Wine Body Design Center of Jiannanchun Group Co., Ltd.;

Xu Zijing: Jiannanchun Group Co., Ltd. Deputy Director of the Liquor Body Design Center of the Responsible Company; In order to prevent counterfeiting, Jiannanchun Winery has adopted a series of important protective measures over the years, which is more conducive for consumers to identify the authenticity of wine with their senses and protect their legitimate rights and interests in accordance with the law.

(1) Bottle cap identification

Since 1987, all 500-gram bottles of Jiannanchun wine have been sealed with anti-theft caps. The caps are milky white metal products. The diameter of the surface is 2.9 cm, and it is marked with two registered trademarks: "Yangtze River Bridge" for export and "Jiannanchun" for domestic sales. The upper part of the lid is marked with the red words "Produced by Mianzhu Jiannanchun Winery, Sichuan, China", and the middle part is marked with "Chinese Famous Wine" and the English words "MIANZHUJIANNANCHUNWINERYSICHUANCHINA". Below the English words is the break line. When using, just rotate the lid and the break line will Automatically breaks off 0.5 cm, reducing the total height of the bottle cap from 3.3 cm to 2.8 cm, as a sign that it has been opened.

(2) Seal identification

Jiannanchun wine with a size of less than 250 grams is still sealed with a plastic cover and seal. The seal is green. Neat and beautiful, the printing is clear, and the signature is "Sichuan Mianzhu Jiannanchun Winery" in green seal script.

(3) Trademark quality identification

Jiannanchun Liquor’s trademarks are all printed at fixed points. The printing quality is high and stable, and the patterns and text are very clear. The current designated printing factories are Chongqing Printing Factory No. 3, Mianzhu County Printing Factory and Huafang County Printing Factory. Pirated trademarks are often blurry or have inaccurate color registration.

(4) Wine quality identification

Jiannanchun wine has three characteristics: "rich cellar aroma, long aftertaste, mellow and sweet aftertaste, and refreshing and refreshing". Because the genuine wine is fermented in old cellars and stored in clay pots for a long time, and the wine is of strong aroma, the fragrance fills the room once the bottle cap is opened. This wine has a smooth entrance, a pure and refreshing taste, no strong stimulation, and a sweet aftertaste with a long aftertaste. Fake wine generally has no aroma or is not strong in aroma, and some are flavored to produce a strong aroma; the color of the wine is incorrect, the body is muddy, and the transparency is poor. Sichuan Senpu Pipe Co., Ltd.

Sichuan Senpu Pipe Co., Ltd. is absolutely controlled by Sichuan Jiannanchun Group Co., Ltd., with a registered capital of 91.55584 million yuan and total assets of nearly 400 million yuan. It is located in Deyang City, Sichuan Province. Yang Industrial Concentrated Development Zone is a joint-stock enterprise specializing in the research and development, manufacturing, sales and engineering installation of new plastic pipes and fittings, as well as self-operated import and export of mechanical and electrical products, plastic products and other businesses.

Sichuan Jinrui Electrical Co., Ltd.

Sichuan Jinrui Electrical Co., Ltd. is located in Mianzhu City, Sichuan Province. It is a wholly-owned subsidiary of Jiannanchun Group Company, with a registered capital of 31.38 million yuan, and now has total assets of 289.95 million yuan, with an annual output of 10,000 tons of electromagnetic wire products for large generators and large transformers.

Jiannanchun Hotel, Mianzhu, Sichuan

Jiannanchun Hotel, affiliated to Jiannanchun Group Co., Ltd., is located in the center of Mianzhu City. The 17-story main building is 63.7 meters high. It is a hotel integrating accommodation, catering and entertainment. It is a three-star foreign-related hotel integrating tourism, commerce, office, conference and sightseeing.