Maintenance and use of Zwilling wok

1. Before use?

Before using the pot for the first time, you must first warm it with white vinegar and then Clean the pot once, then rinse with hot water, and wipe dry inside and outside before use.

2. In use

Before cooking, you need to wipe off any moisture or oil inside and outside the pot to prevent the outer surface of the pot from turning yellow and black.

Avoid cooking with an empty pot for a long time, as it may cause fire and deformation of the pot.

Food capacity should be controlled at 70%-80% of the pot volume.

Be sure to use medium-low heat when cooking (medium-low heat means the flame does not exceed the bottom of the pot). The advantage of using medium-low heat is that it saves energy and the pot is less likely to turn yellow or black.

If you want to add salt to the pot, be sure to wait until the water boils before adding it. Adding salt to cold water will cause the pot to discolor; however, the discoloration will not affect the performance of the pot.

Although Zwilling cookware has excellent resistance to strong acid and alkali, you should avoid placing foods with strong acid and alkali for a long time as much as possible.

Pots with synthetic handles cannot be put in the oven, but pots with stainless steel handles can be put in the oven.

3. After use

After using the pot, it is convenient and economical to use the residual heat of the pot to clean it. Add water and a little detergent, and use sea brocade or scouring pad to clean the inner and outer walls and bottom of the pot. After cleaning, dry the body and bottom of the pot with a dry cloth.

Avoid rinsing hot pots directly with cold water to avoid causing a large amount of water mist, making the pots difficult to clean.

For stubborn stains, you can heat the pot with water for a few minutes before cleaning.

If there are white spots on the inner wall of the pot after use, it is because the starch in the water and food has attached to the surface of the pot wall during the heating process. The removal method is simple, just wipe it with a little vinegar or lemon slices.

If rainbow colors appear on the pot, it is caused by excessive heating of salt and minerals in food. Just use Zwilling's special detergent to clean it.

After using the pot, whether you use ordinary dishwashing liquid or Zwilling's special detergent to scrub it, you must finally rinse the pot with clean water and be sure to wipe it dry with a dry rag. . Otherwise, the detergent left in the pot will corrode the surface of the pot when it is wet. Extended content:

Zwilling is one of the oldest trademarks in human history and the embodiment of rare quality and immortal legend. It has a unique steel formula and advanced pot bottom technology. A symbol of medium and high quality. Different signs of history so far. The reasons for choosing Zwilling are:

1. German craftsmanship: After years of accumulated experience, high-quality kitchen pots and pans are manufactured specifically for cooking enthusiasts and professionals around the world. High quality standards: From the initial material selection to every stage of the production process, Zwilling adheres to high quality standards to ensure consistent high quality.

2. Humanized design: By inviting famous designers to participate in design and development, such as the famous Italian designer Matteo Thun, the products produced integrate appearance, functionality and practicality.

3. Innovative technology: The product has unique four bottom pressing technologies, which ensure that the bottom of the pot can quickly transmit heat, save cooking time, and evenly distribute the heat to the entire bottom of the pot, thus avoiding Food burned.

4. High-quality steel: By choosing high-quality stainless steel, it is not only easier to maintain, but also scratch-proof, and it is also cleaner and hygienic, without leaving the aftertaste of food.

5. Healthy original flavor: The tight lid of the pot locks in heat and water vapor, maintaining the original flavor. It can realize a healthy cooking method without adding additional water, using less oil and less oil smoke.

6. Environmental protection and energy saving: The unique pot bottom pressing technology is more environmentally friendly and energy saving, making it conduct heat quickly, conduct heat more evenly, and have better heat preservation performance. Quick cooking can be achieved with only medium and small fires.

7. Meet various needs: Whether you are an entry-level cooking enthusiast or a professional, a variety of Zwilling pots and utensils can fully satisfy your steaming, boiling, roasting, stewing, roasting, stir-frying, and frying. , fried and other various needs.

8. Easy to use: suitable for various stoves.

Reference: Baidu Encyclopedia-Zwilling Pot