Crispy red flowers are mostly used to wrap bread crumbs and other foods that need to be fried. After frying, the taste is crisp, sweet and delicious, and the mouth is crisp, which is deeply loved by chefs. The shape of red crisp flowers is changeable when cooking, and it can be used to make various online celebrity dishes. They look appetizing, refreshing and delicious. Its taste is sweet and rich, and the dishes made are even more childlike.

Product features:

Crispy red flower is a kind of food ingredient, which is mainly made of water, wheat flour, vegetable oil and red rice flour. They are small spherical particles larger than rice grains. Crispy flower grains sold in the market are mainly divided into yellow and red, and different colors of crisp flower grains can be selected according to different cooking needs.

The fermentation of monascus powder in red crisp flowers can produce a variety of metabolites, mainly including monascus pigment, cholesterol synthesis inhibitor, antihypertensive substances, various enzymes, antibacterial substances and other physiologically active substances. In addition, monascus mycelium also contains many nutrients.

Starch, dextrin, maltose, melibiose, cellobiose, glucose, glycerol, ethanol, lactic acid, malic acid, citric acid and other sugars and acids can be used as carbon sources, including nitro nitrogen, amino nitrogen and organic nitrogen, and organic nitrogen is the best nitrogen source.