A few days ago, I wrote an article about popular science. I hope that when you buy honey, you can distinguish it from a relatively professional perspective, not just through the rigid methods that have long been buried on the Internet. As a wild honey control, I was lucky enough to grow up in Pu 'er, Yunnan, where there are five kinds of wild bees. Naturally, I have eaten many strange wild honey, some of which are popular, such as earth honey, some are rare, and some are extremely rare. So share the taste of several kinds of wild honey you have eaten today.

The first wild honey in China.

Wild earth honey

I used to call it earth honey. Wild honey is not as sweet as honey, but it feels the sweetest among wild honey. I don't like sweet, I prefer sweet and sour taste. This kind of honey is in Pu 'er area of Yunnan, and the quality of spring honey collected in March-May is the best, because it is in the flowering period of most mountain flowers, and the honey is particularly fragrant. Honey smells different in different regions, some smell very fragrant, and some release the fragrance after eating it in the mouth.

Honey, the second kind of weed

Weed honey

Also known as small hanging honey, this kind of honey has a lot of pollen, and it smells not as thick as earth honey. It is very light and comfortable, but it bursts directly in the mouth and the whole mouth is fragrant. Honey is very sweet, not as sweet as earth honey, and it is not greasy to eat. The best thing is that there is less wax in the honeycomb, and eating too much honey will not hurt the muscles. I like this kind of food best. It is only available from April to June every year.

The third kind of wild honey.

Wild melon honey

Honey is orange-yellow, with delicate crystals and milky white. This kind of honey is not very strong, clear and fragrant. It is not so much the fragrance of flowers as the fragrance of trees, and some people say it is fruity. I think it's the smell of new wood that the first ray of light in the morning falls through the dense leaves in the forest and a ray of light hits the newly cut trees.

The fourth kind of wild rock honey

Rock honey

Rock honey is golden yellow, and many sellers are unprofessional. The rock honey they sell is big hanging honey, which gives customers a wrong impression of "rock honey in general", and the taste of rock honey in each producing area is different. I have eaten rock honey from three places of origin, Banna, and the taste is average. Later, I learned that there was no rock honey in Banna, which made me more sure that it was a big hanging honey on the cliff. There is nothing particularly surprising about JD.COM, who likes to eat Jiangcheng's food, and has the fragrance of medicine and flowers. Soaking in water is very fragrant, and eating honey directly can give them a sense of happiness and luxury.

The fifth kind of wild sour honey (stingless honey)

Wild sour honey

This is the rarest. It produces honey every few years or even ten years. A swarm of bees can produce half a catty of honey. Two meters underground, we will dig honey for a day, which is the medicinal material of our ethnic minorities. So the price is also high, but it is still not as good as imported manuka. Such good honey is really unwilling. My grandfather and I dug it. This kind of honey is sour and sweet, and its concentration is not high. Suitable for eating in the refrigerator in summer. The cup soaked in this honey water is sour and sweet. If you rinse it only once, the cup will smell good for several days. And my dad's favorite. The locals took it from me. They like it best. Nothing else.

Tell me what you have eaten in the comment section, which one do you like best?

Puran Shanju, a Yunnan girl who loves wild honey, has eaten a lot of wild honey. If you are also interested, please pay attention to my headline number and see more professional sharing. If you want the original wild honey, call me through the headline private message. Thanks for reading, thank you!