Lianghe Garlic is a geographical indication certification trademark.

Lianghe garlic is a specialty of Anqiu, Weifang, Shandong.

Anqiu "Lianghe Garlic" is named after it is produced in Lianghe Village, Guanzhuang Town, Anqiu City. According to county records, garlic cultivation in Lianghe Village began in the early Qing Dynasty and has a history of nearly 300 years. Lianghe garlic is divided into two types: red skin and white skin. Long-term selective breeding, improved planting technology, fertile land, high organic matter content in the soil, and large temperature difference between winter and summer are ideal for the growth of garlic, resulting in a large, thin-skinned, white color, neat petals, spicy taste, and thick juice. and other characteristics. At the same time, it contains 17 measurable amino acids, and the total amount is about 39.2% higher than that of foreign garlic. Among them, except for cystine, the contents of other amino acids are higher than that of foreign garlic. It has strong sterilization, detoxification, dampness and pest control effects, can reduce the nitrite content in the human stomach, and has anti-tumor effects. In November 2001, it was named a famous brand product by the China International Agricultural Expo. In November 2007, it was determined as a "pollution-free base" by the Shandong Provincial Department of Agriculture. In March 2012, it became the first batch of national geographical indication agricultural products shortlisted for public announcement in 2012.

Lianghe Garlic

Anqiu Guanzhuang Town Agricultural Comprehensive Service Center

12900083

Fresh garlic