After Cixi praised Yutang pickles, the Sun family worked harder in managing the pickles garden. In the thirty-second year of Guangxu, Lengjia took out the shares, and since then, Yutang Sauce Garden has been exclusively operated by Sunjia. Sun Jingfeng was the general manager, his eldest son Sun Liqiao was the assistant, and Li Mubai and Yang Daoyuan, then celebrities in Jining, were the aides, determined to take Yutang Sauce Garden to a new level.

Sun Liqiao was a scholar and outstanding talent in the late Qing Dynasty. He and artist Liu * * * developed a new dew wine, and tried to figure out the traditional folk psychology of our country, and brewed various famous wines according to the seasons, such as Lunar New Year's Eve, men around Tomb-Sweeping Day, the fragrance of the first day of June, drunken Chongyang on September 9, and banquets for friends at parties. In order to entertain drinkers, the trademark also specially printed a toast poem. Such as family fun-wine with acacia, each gas auspicious, fragrant, Guilin Qi Fang; In spring, all ethnic groups are friends, good neighbors are acacia, and guests from all countries are drunk; The jade pot is cold and clean, and smells fragrant for ten miles. I have imperial wine, Ershou Erkang ... so Yutang became more famous.