Current location - Trademark Inquiry Complete Network - Trademark registration - Several categories of Zanthoxylum bungeanum trademarks
Several categories of Zanthoxylum bungeanum trademarks
The dishes we eat every day in our life are light in taste, and the salty, sweet and delicious flavor we can eat is all because of the seasoning. Condiments are indispensable in our life. If we want to make life taste, seasoning is essential. What kind of trademark does the seasoning belong to?

30 16- mustard, monosodium glutamate, soy sauce, sauce and other condiments

Clove powder (condiment) 30 16, baking spice 30 16, pepper powder (condiment) 30 16, mustard powder (condiment) 30 16, curry sauce 30 16, and Chili powder. Edible spice 30 16 seaweed (seasoning) 300002, fennel seed 300006, star anise 300007, non-medicinal soaking agent 300009, seasoning 3000 12, cinnamon (seasoning) 300030, and pickled Capparis spinosa bud (seasoning) 30003656.5003656366 Seasoning 30004 1, spice 300054, spiced powder (spice) 300056, mustard powder 300060, ginger (seasoning) 300073, tomato sauce (seasoning) 300082, pepper (seasoning) 3001kloc. Crocus sativus (seasoning) 300 120, sauce 300 122, pickles (seasoning) 300 162, seasoning (seasoning) 300 167, and seawater (cooking) 300/kloc-. (Indian style) Hot and sour sauce (seasoning) 300 182, salad seasoning 300 188, seasoning gravy 300 193, bean paste (seasoning) 300 194, and pickled vegetables (seasoning) 30020. Ham sugar juice 3002 10, spaghetti sauce 3002 17, minced garlic (seasoning) 300230, cooking vanilla seasoning 300 130, miso (seasoning) 300 194, cooking flaxseed. Hot and sour pickles (seasoning) 300257※ Instant mutton seasoning C300 105, lobster sauce C300 106, fragrant grain C300 107, shrimp oil C300 108, waste oil C300 109, etc. Fresh shrimp sauce C300 1 12, chicken essence (seasoning) C30013, fish sauce C3001/kloc-4, shrimp flavor juice C3001/kloc-0. Chili oil C300 1 18, pepper powder C3001/9, fish powder C300 120, spiced powder C300 12 1, seafood powder C300/kloc-0. Monosodium glutamate C300 125, soy sauce C300 126, soy sauce C300 127, cooking wine C300 14 1.

In addition, there are sugar belonging to group 3003, salt belonging to group 30 14, soy sauce, vinegar belonging to group 30 15, and edible flavors and spices belonging to group 30 18, which are all used in daily life.

A trademark is a brand. In such a fierce condiment market, brand is an important means to improve competitiveness. Enterprises can enhance brand awareness through continuous publicity and promotion, so that consumers can deeply understand the brand and pave the way for future sales. So why do you always say that trademarks are important intangible assets of enterprises and will continue to appreciate with the improvement of enterprise awareness? The above is about seasonings that give life a little taste. What kind of trademarks do you belong to? The whole content.