2, natural ventilation bran removal method. After summer, the stored rice can be screened again to remove fine chaff and stored in a cool place, which can prevent long worms.
Plastic bottles are used to store Mi Chong. Put away the plastic bottles at home, wash the tap water and dry it. If you need to pack more rice, you can use large glass bottles. Make sure that the rice is dry before putting it in the glass bottle, and tighten the cover as soon as possible after putting it in.
4. Pepper has insecticidal effect. Prepare several pieces of clean emery cloth in advance, each piece is wrapped with a small amount of pepper shell, tied tightly and put in rice or flour, and placed in different parts of the packaging bag to ensure the efficacy of the whole bag of soybean flour.
5. Pure grain and wine can prevent Mi Chong. Fill the bottle with 100ml pure grain wine and open the cork. Insert the glass bottle filled with pure grain wine into the rice, the cork is exposed, and then store it in a closed rice barrel. The alcohol vapor evaporated from pure grain wine can prevent rice from becoming moldy.
6. Control Mi Chong with lime powder. Sprinkle some quicklime powder on the bottom of the rice container, spread a layer of plastic film on it, then add rice and cover the container tightly to prevent moths.
7, garlic against Mi Chong. Putting a few cloves of garlic in the rice storage container and covering the container tightly can also play a practical role in moth prevention.