Produced in the western suburbs of Wucheng County, Dezhou City, Shandong Province.

Gubeichun is produced in Wucheng County, Shandong Province. In 1952, several larger local wine shops decided to jointly build a factory and became a public-private joint venture. In 1958, the "State-owned Wucheng Winery" was established as a public-private partnership. ".

Restructured into joint-stock enterprises in 1999: Shandong Wucheng Gubeichun Co., Ltd. and Gubeichun Group Co., Ltd.

Introduction to Gubeichun Liquor:

In 1958, Wucheng County Distillery explored traditional techniques to produce liquor. In 1975, after learning from famous wineries such as Lanling, Jingzhi, Yanghe and Luzhou, they began to produce high-quality koji wine called "Wucheng Tequ", which was later renamed "Gubeitequ". In 1976, in order to produce a higher level of fine wine, the winery organized personnel to go to Wuliangye Winery to learn from experience, and finally successfully trial-produced the wine and named it "Gubeichun" wine.

Wucheng was called "Beizhou" in ancient times, which is the origin of "gubei". There are many wines named after "spring", such as: Jiannanchun, Wuguchun, etc. "Spring" was another name for wine in ancient times. Firstly, the brewing of wine in ancient times was usually fermented in winter, which can avoid rancidity in a low-temperature environment and ferment slowly, making the wine thicker and ready to be brewed in the spring of the next year.

Another theory is that during the Wei and Jin Dynasties, there was a kind of distiller's yeast called "Chun". In short, later generations of literati often used "spring" to refer to wine. "Gubeichun" is such a wine name that combines historical and cultural elements.

Reference for the above content: Baidu Encyclopedia-Gubeichun