Introduction of Ten Specialty Products in Shandong:
Zhangqiu scallion
Zhangqiu Welsh onion is a perennial herb of Liliaceae. Rich in protein, vitamins, amino acids and minerals, and rich in trace element "selenium", it is also known as "selenium-enriched green onion" locally, especially containing vitamin A, vitamin C and allicin with strong bactericidal ability.
Rizhao green tea
Rizhao green tea is dark green dry tea. After brewing, the soup is bright yellow-green, with rich chestnut aroma, sweet aftertaste, thick leaves, high aroma and resistance to brewing. Known as "the upstart green tea in China" and "the first tea in the north".
yantai apple
Yantai apples are produced in Yantai apples. It is well-known at home and abroad for its long cultivation history, complete varieties, high yield and good quality. There are many kinds of apples in Yantai, among which Red Fuji is the most famous, and it is the representative variety of Yantai apples.
Cangshan garlic
Cangshan garlic is also called gourd or gourd garlic. Cangshan garlic is fragrant, spicy, sticky, thick and delicious, and contains 17 kinds of measurable amino acids. It has strong functions of sterilization and detoxification, dampness elimination and epidemic elimination, can reduce the content of nitrite in human stomach, and has anti-tumor effect.
Pingyin rose
Pingyin County is rich in roses, which is called "the hometown of roses" in the dictionary of places of interest in China. The double-petal red rose here not only has a long history of cultivation, but also is famous at home and abroad for its large petals, strong color, strong fragrance and excellent quality.
Wen Zu Zanthoxylum bungeanum
Wen Zu Zanthoxylum bungeanum originated in the area of 30 square kilometers around Wen Zu Scenic Spot in Wen Zu Town, especially the 3000 mu Dahongpao Zanthoxylum bungeanum near Wen Zu Scenic Spot.
Guanxian Yali pear
The fruit of guanxian Yali pear is golden yellow in appearance (milky white in bagging), with thin skin, crisp flesh, more juice, less stone cells, crisp and sweet taste, more juice, large and small stones, and refreshing after eating. The surface of the fruit is clean and smooth, the fruit shape is straight, the base of the fruit stalk of Yali pear is enlarged, and the joint between the fruit stalk and the fruit shoulder looks like a duck head, hence the name.
Taishan green tea
Taishan Green Tea is the northernmost tea growing area in China. The planting area of Taishan green tea has reached more than 1.7 million mu, and the annual production and sales of dry tea has reached 350 tons, with sales of 200 million yuan. It has 50 registered trademarks, such as "Golden Daughter", "Daughter Tea" and "Exclusive Honor of Five Mountains".
Mingshui xiangdao
Mingshui fragrant rice, named after being produced in Mingshui Town, Zhangqiu City, Jinan, is one of the famous specialties in Shandong Province. Its particles are yellowish, translucent, full, hard, transparent and shiny; Rice tastes refreshing, and its fragrance can greatly increase people's appetite, with endless aftertaste, so Jinan people commonly call it "fragrant rice".
Longshan Xiaomi
Longshan Xiaomi is a specialty of Longshan Street in Zhangqiu City, Jinan City, Shandong Province. Longshan millet, commonly known as "cloudy drought", is named after its leaves are curled like cloudy drought. Millet produced by Longshan Millet is rich in fragrance, golden in color, large and round in grain, sticky and fragrant in taste, cooked into porridge with a layer of Huang Liang rice oil on the surface. It is delicious and nutritious.