Question 2: Where is the most famous chestnut in China? The hometown of chestnut banfu moved to the west refers to Gui Li chestnut moved to the west of Hebei Province, at the southern foot of Yanshan Mountain and at the foot of the Great Wall. Because the soil is rich in minerals, the chestnut produced is fine, waxy and sweet, and it is known as the "hometown of chestnut". Fame spread to the streets of Shanghai and became one of the main sources of "Liangxiang Chestnuts".
Question 3: What are the most delicious varieties of chestnut?
Question 4: Where there are chestnut fruit shops, there are
Question 5: What are the chestnut producing areas in Xianggou Township, Junan County, Shandong Province, and Feixian County? Yuexi County, Jinzhai County, Shucheng County, Chengchong Township, Guangde County, Anhui Province. Zunhua city, Hebei Province, Qianxi County In 25, the certification trademark of "Qianxi Chestnut" was awarded as "Famous Trademark of Hebei Province, Dawu County, Hubei Province, Luotian County. Donglan, Guangxi, Chencai Town, Zhuji City, Zhejiang Province. Zunhua and Qianxi in Tangshan, Hebei Province are the best, Chengde, Yuxi, Xinyang, Xinxian, Shaodian in xinyi city, Longan County on the outskirts of Nanning, Xiaogang and Xiaoying Township in Jixian County, Tianjin, and "Special Award for Top Ten Counties of National Chestnut Industry"; Chestnut is produced in many provinces in China.
question 6: which chestnut varieties in China are produced in? Generally, they can be divided into two categories: northern chestnut and southern chestnut. The northern chestnut has small nuts and waxy flesh, which is suitable for frying. The famous varieties are Ming chestnut, Jiantou oil chestnut and Ming Jian chestnut. Southern chestnut nuts are large, and the flesh is japonica, which is suitable for vegetable use. There are nine varieties, such as Kuili, shallow-pricked big chestnut and so on. The tree is strong. The root system is developed, with mycorrhiza. It is drought-resistant and barren-resistant, and is suitable for mountain cultivation. Suitable for acidic soil. Multi-row seeding can also be grafted and propagated. Wood is dense, hard and moisture-resistant. Branches, bark and involucre contain tannin, and tannin extract can be extracted.
chestnut has a long history. Sima Qian in the Western Han Dynasty clearly recorded "Yan, Qin Qian Shu Li, ... all of them are with thousands of families, etc." in Biography of Huo Zhi in Historical Records. In the Biography of Su Qin, there is a saying that "Qin said that Yan Wen waits for the day: there is the mercy of Jieshi Yanmen in the south, and the benefit of jujube and chestnut in the north. Although the people don't work hard, they are full of jujube and chestnut, which is called abundance". Lu Ji in the Western Jin Dynasty also commented on the Book of Songs, saying, "Chestnuts can be found in all five directions, but those born in Yuyang and Fanyang are sweet and delicious, and the place is not as good as it is." It can be seen that the working people in our country have cultivated chestnut as early as 6 thousand years ago. Castanea mollissima is mostly born in gentle slopes of low hills and floodplains, and Zhen 'an in Hebei, Shandong and southern Shaanxi is a famous chestnut producing area.
"Chestnut in China belongs to JD.COM, and chestnut in JD.COM belongs to Qianxi"
Qianxi County is located at the southern foot of Yanshan Mountain, at the foot of the Great Wall and on the bank of Luanhe River. Qianxi chestnut is a traditional characteristic agricultural product in Hebei Province, with a cultivation history of more than 2, years. Its unique soil and climate conditions have created its excellent taste and flavor. The products are mainly sold to the United States, Japan, South Korea, Hong Kong and Taiwan, and more than 6 large and medium-sized cities in China, such as Shanghai, Guangzhou, Dalian, Shenzhen and Kunming, which are deeply loved by consumers at home and abroad.
Qianxi chestnut is exquisite in appearance, bright in color, and does not stick to endothelium; Nuts are beige, waxy, sweet and fragrant, and have excellent taste; Rich in vitamins, carotene, amino acids and trace elements such as iron and calcium, it can achieve health-care effects such as nourishing the stomach, invigorating the spleen, tonifying the kidney and nourishing the face after long-term consumption. It has the reputation of "Pearl" and "Purple Jade" in the East and is called "the best food for China Ganli" by the Japanese.
Chestnut in Qianxi grows in a purely natural wild state, without chemical fertilizers and pesticides, and farmers harvest by picking up natural fruit drops. Chestnut has good maturity, high sugar content, storage resistance and little moth-eaten. At present, the cultivation area of chestnut in Qianxi reaches 6, mu and 3 million plants, all of which have passed the certification of pollution-free fruit origin in Hebei Province, with an annual output of more than 2, tons. In 24, Qianxi County won the "National Top Ten Chestnut Industry County Special Award"; In 25, the certification trademark of "Qianxi Chestnut" was awarded as "Famous Trademark of Hebei Province".
Xinyang Chestnut
Xinyang is located on the geographical dividing line between the north and the south of China. Its superior natural conditions are suitable for the growth and breeding of various crops, animals and plants, and there are many kinds of agricultural and sideline products with large output. Among them, Xinyang chestnut has the longest history, and it is said that there are chestnut remains in the sacrificial plate unearthed in the early Warring States period in Taiguan Chuwangcheng, Xinyang County. Castanea mollissima produced in this area has the characteristics of large size, tender meat, thin skin, sweet taste, bright color and full granules, etc. The oil chestnut produced in Luoshan and Shangcheng counties is small, thin skin, thick meat, unique flavor, not easy to be infected, easy to store and transport, and is quite popular with consumers. The annual output of Xinyang chestnut is
several million tons.
Xinxian chestnut
Xinxian County is located in the hinterland of Dabie Mountain, at the watershed of the Yangtze River and Huaihe River, with a vast mountainous area, which is a suitable area for chestnut growth, ranking first in Henan Province in terms of area and output. The existing chestnut garden covers an area of 324, mu, with an annual output of 17 million kilograms in 21. According to the survey, the output of chestnut will reach 2 million kilograms this year. In April, 2, Xinxian County was awarded the title of "Hometown of Chestnut" as a national famous, excellent and special economic forest.
Xinxian County has abundant rainfall, fertile land and abundant sunshine. In particular, environmental protection is a national ecological demonstration county. Good natural ecological environment makes Xinxian chestnut have good quality. Early listing, big size, thin skin, plenty of meat and good taste have won the favor of Xinxian chestnut market.
Shaodian Chestnut
Chestnut is a famous product in Shuhe Village, Shaodian Town, xinyi city. It is one of the key chestnut producing areas in China and has a history of hundreds of years. Shaodian Town is called "the first chestnut town in China". Actively introduce a number of high-quality chestnut varieties, such as Jiaozha, Qingzha, Chushuhong and October Red, and organize chestnut experts to formulate and improve four chestnut production standards, such as Standards for Pollution-free Boutique Chestnut Demonstration Park, Key Production Technologies for High-quality Chestnut, Calendar for Pollution-free Prevention and Control of Chestnut Diseases and Pests, and Technical Operation Rules for Standardized Production Management of Chestnut, according to the advanced technologies of international and domestic industries and local conditions. According to the principle of typical demonstration and scale development, establish three-level demonstration parks in cities, towns and villages; Organize scientific and technical personnel to go deep into the fields ..... > >
question 7: where is the market that buys a lot of chestnuts? Jiatian Food Company has an annual processing capacity of 3, tons of chestnuts, and it is expected to buy 2, tons of chestnuts this year. At present, it has acquired more than 1,1 tons of chestnuts from Dalongmen Chestnut Cooperative in Dachengzi Town, Xiangshuiyu Chestnut Cooperative in Bulaotun Town and Xiwanzi Chestnut Cooperative in Shicheng Town.
question 8: I want to buy chestnut. where is it both cheap and available? There are many Yantianhe towns in Macheng City, which are basically about 3 yuan a catty.
question 9: does anyone know where people collect chestnuts? I have a lot of chestnuts here. I don't know what to sell. Do you want chestnuts from Haiyang, Shandong? < P > Question 1: What are the advantages and disadvantages of eating more chestnuts? Chestnut has high nutritional value, sweet and fragrant, containing starch 51-6%, protein 5.7-1.7%, fat 2-7.4%, sugar, starch, crude fiber, carotene, vitamins A, B, B: C, calcium, phosphorus, potassium and other minerals, which can be absorbed and utilized by human body up to 98%. Calculated by ten grains, the calorie is 24 calories, and the fat content is less than 1 gram, which is the lowest fat content in shelled fruits. Widely used in food processing, cooking banquets and non-staple food. Chestnut is suitable for raw and stir-fried food. Stir-fried chestnut with sugar and roasted chicken are delicious, can be ground into powder, and can also be made into a variety of dishes, cakes, canned food and so on. Chestnut is easy to store and keep fresh, which can prolong the market supply time. Chestnut is mostly produced on hillside, which is called "healthy food" abroad, and belongs to the first-class fruit of invigorating stomach and kidney and prolonging life.
Chestnut is a treasure, which can be processed into dried chestnut, chestnut powder, chestnut sauce, chestnut pulp, cakes, canned food and so on. Chestnut soup is a nutritious candy suitable for all ages. Chestnut tree is hard, straight in texture, corrosion-resistant and moisture-resistant, and is a good material for manufacturing military industry, vehicles, boats and furniture. Branches and leaves, bark and thorns are rich in tannins, and baking gum can be extracted; Flowers are a good source of honey. All parts of chestnut can be used as medicine. Chestnut can strengthen spleen, replenish qi and eliminate damp-heat. The shell is called astringent to treat nausea, and the bark decoction washes erysipelas, and the root can treat kidney qi and other diseases.
However, it is not advisable to eat too much chestnut. Eating too much raw is difficult to digest, and eating too much cooked is easy to stagnate qi. People with diabetes should eat less or not, because the sugar content of chestnut is very high.
therapeutic effect of chestnut
chestnut is sweet and cold, and has the functions of nourishing stomach, strengthening spleen, tonifying kidney and strengthening tendons. Sun Simiao said in the Tang Dynasty: "Chestnuts are the fruit of kidney, and kidney disease should be eaten." "Compendium of Materia Medica" points out: "Chestnut can cure kidney deficiency, weakness of waist and legs, invigorate kidney, and thicken stomach." Su Dongpo's younger brother, Perilla, once wrote a poem praising the therapeutic efficacy of chestnuts. "Old age adds to my back and feet, and Shan Weng passed it on. The guest came to say that the morning is prosperous and the evening is late, and the white jade pulp is collected three times. " Eating chestnut can benefit qi and blood, nourish stomach, tonify kidney and strengthen liver and spleen; Raw food also has the effects of treating sore waist and legs, relaxing muscles and activating collaterals. Chestnuts contain high starch, which can provide high calories, while potassium helps to maintain the normal heartbeat law, while cellulose can strengthen the intestine and keep the excretory system working normally.
Traditional Chinese medicine believes that chestnut is warm and nontoxic, and has the medical functions of invigorating spleen, nourishing liver and strengthening bones. Regular raw food can cure waist and leg weakness, and the shell and bark have astringent effect; Fresh leaves can be used externally to treat skin inflammation; Flowers can treat carbuncle and diarrhea and cure hernia radically. Chestnuts are often used in folk prescriptions, and one or two chestnuts are eaten raw every morning and evening, which can cure kidney deficiency in the elderly and weak urination; Raw chestnuts are mashed into mud and applied to the affected area, which can cure traumatic injury, swelling and pain of bones and muscles, and have the effects of relieving pain, stopping bleeding and absorbing sepsis.