Supermarket investigation report sample

Supermarket investigation report (1)

Everyone knows that green food is good for health. Refers to the general term for pollution-free, safe, high-quality and nutritious foods that are licensed by specialized agencies and use the green food label. Since things related to environmental protection are usually called "green", in order to highlight that this kind of food comes from a good ecological environment, it is named green food.

What are the conditions that green food must meet?

Green food must meet the following conditions:

1. The origin of the product or product raw materials must comply with the regulations set by the Ministry of Agriculture Eco-environmental standards for green food;

2. Crop planting, livestock and poultry breeding, aquaculture and food processing must comply with the green food production operating procedures formulated by the Ministry of Agriculture;

3. Products Must comply with the green food quality and hygiene standards set by the Ministry of Agriculture;

4. The outer packaging of the product must comply with the national general food labeling standards and comply with the specific packaging, packaging and labeling regulations for green food.

What does it mean that a product or the origin of its main raw materials must comply with the ecological environment standards of green food?

What does it mean that a product or the origin of its main raw materials must comply with the ecological environment standards of green food? Refers to: Agricultural primary products or main raw materials for food, there is no direct pollution from industrial enterprises in the growth area, and there are no pollution sources in the waters, upstream, and upwind that pose a pollution threat to the area. Make the atmosphere, soil quality, irrigation water, and breeding water quality in the area meet the green food atmosphere standards, green food soil standards, and green food water quality standards. And there is a set of guarantee measures to ensure that the environmental quality of the area will not decline during future production.

What are the main contents of green food production operating procedures?

Green food production operating procedures include operating procedures for agricultural product planting, livestock and poultry raising, aquaculture and food processing.

The operating procedures of the planting industry refer to the regulations that must be followed in each production link such as sowing, fertilizing, watering, spraying and harvesting of crops. The main contents of its pollution-free production control are: (1) In terms of plant protection, the use of pesticides must comply with the "Pesticide Use Guidelines for the Production of Green Food" in terms of type, concentration, time and residue; (2) In terms of crop cultivation, The use of fertilizers must comply with the "Guidelines for the Use of Fertilizers for the Production of Green Foods". The use of chemically synthesized fertilizers and chemically synthesized growth regulators must be limited to the extent that it does not cause adverse consequences to the environment and crop quality, and does not cause the accumulation of toxic residues in crop products. Within the limits of human health. The main contents of mass production control of organic fertilizer application are: (1) Breeding livestock and poultry must be raised to adapt to local growth conditions; (2) Feed raw materials should mainly come from pastures and planting bases in pollution-free areas, and the use of feed additives must comply with "Guidelines for the use of feed additives for the production of green food"; (3) Toxic insecticidal, sterilizing, and antiseptic drugs are not allowed in livestock and poultry buildings; (4) Various types of chemically synthesized hormones and chemically synthesized growth-promoting drugs are not allowed to be used on livestock and poultry. Vitamins, organophosphorus and organic drugs, the use of veterinary drugs must comply with the "Guidelines for the Use of Veterinary Drugs in the Production of Green Food".

The operating procedures for green food production in the aquaculture process require that the water used for aquaculture must meet the water quality standards required for green food. The solid content of feed for aquatic organisms such as fish and shrimp should mainly come from pollution-free production areas.

The Green Food Production Operating Procedures for Food Processing require that during food processing, the use of food additives must comply with the "Guidelines for the Use of Food Additives in the Production of Green Food". Pigments, preservatives, and quality products that are expressly prohibited by the state cannot be used. Improvement

Must maintain or increase soil organic matter content. In terms of variety selection, the selected varieties should adapt to local soil and climate conditions as much as possible and have strong resistance to pests and diseases.

The operating procedures of animal husbandry production refer to the regulations that must be followed by livestock and poultry during breeding, feeding, disease prevention and other aspects. It contains no pollution-causing agents and other additives. The allowed use must be strictly controlled, and saccharin and artificial additives are prohibited. The food production and processing process, the selection of packaging materials, and the product circulation media must meet safe and pollution-free conditions.

What are the hygiene standards for green food?

The final green food product must be tested and qualified according to the green food hygiene standards by the food monitoring department designated by the China Green Food Development Center. Green food hygiene Standards are formulated with reference to relevant national, departmental, and industry standards. They are usually higher than or equivalent to current standards, and some even add testing items. Green food hygiene standards are generally divided into three parts: pesticide residues, harmful heavy metals and bacteria, etc. Pesticide residues are measured by detecting fenithion, fenthion, dichlorvos, dimethoate, malathion, parathion, 666, DDT, sulfur dioxide and other substances; bacteria are measured by detecting E. coli and pathogenic bacteria. Measurement, in addition, the hygienic standards of some products also include aflatoxins and solvent residues.

Example 1: The green food hygiene standard testing items for grain products include: phosphide, hydride, carbon disulfide, chloride, hydride, aflatoxin B1, heptachlor, aldrin, dieldrin agent, 666, DDT, dichlorvos, dimethoate, malathion, parathion, fenithion, fenthion, arsenic, mercury, cadmium, ***21 indicators, while conventional grain products The health testing project only detects ten indicators including malathion, phosphide, hydride, carbon disulfide, chloride, arsenic, mercury, 666, DDT, and aflatoxin B1.

Example 2: The green food hygiene standard testing items for full-fat sweetened milk powder include: lead, copper, mercury, arsenic, zinc, selenium, nitrate, nitrite, 666, DDT, aflatoxin , antibiotics, total number of bacteria, coliforms, and fifteen indicators of pathogenic bacteria. Routine hygienic testing of milk powder generally only detects bacteria, coliforms and pathogenic bacteria.

This is the difference between green food hygiene standards and ordinary food hygiene standards in terms of testing items.

What are the main sources of food pollution?

Food pollution mainly comes from four aspects: First, industrial waste pollutes farmland, water sources and the atmosphere, causing harmful substances to accumulate in agricultural products. ; Second, with the increase in the use of agricultural products, some harmful chemical substances remain in agricultural products; third, during food production and processing, the inappropriate use of some chemical pigments and chemical additives has increased harmful substances in food; fourth It is microbial contamination caused by improper storage and processing. The standard graphics, standard fonts, standard combinations of graphics and fonts, standard colors, advertising terms, and standard graphics and numbering specifications for food serial packaging of product logos are strictly stipulated, and application examples are also given.

Article 4 of the "Interim Measures for the Management of Green Food Products of the Ministry of Agriculture" stipulates that when green food products leave the factory, special labels must be printed. In addition to complying with the national GB7718-94 standard, the content must also The environment of the origin of the main raw materials, the hygiene and quality of the products and other major indicators should be indicated.

What are the special regulations for the packaging, decoration and product labeling of green food products?

The packaging and packaging of green food products should comply with the Ministry of Agriculture's "Green Food Label Design Standard Manual" 》Requirements, units that have obtained the qualification to use the green food mark should use the green food mark on the internal and external packaging of the product. The "Manual" on green food

What does the green food mark mean?

The Green Food Mark is a quality certification trademark officially registered by the China Green Food Development Center in the Trademark Office of the State Administration for Industry and Commerce.

The green food logo consists of three parts, namely the sun above, the leaves below and the bud in the center. The logo is a perfect circle, which means protection. The entire graphic depicts a picture of harmonious vitality under the bright sunshine, telling people that green food is safe and pollution-free food from a pure and good ecological environment, which can bring vigorous vitality to people. Green food labels also remind people to protect the environment and create new harmony in nature by improving the relationship between humans and the environment.

As a specific product quality certification mark, the green food mark’s exclusive trademark rights are protected by the Trademark Law of the People’s Republic of China.

What is green food engineering?

The so-called engineering refers to the general name of the discipline formed by applying the principles of natural science to the industrial and agricultural production sectors. Green food engineering refers to applying the principles of agronomy, ecology, environmental science, nutrition, hygiene and other disciplines to food production, processing, storage and transportation, sales and related education, scientific research and other aspects, thereby forming a complete A production, supply and marketing management system for pollution-free and pollution-free high-quality food.

Green food engineering focuses on the structure and connections between subsystems such as production bases, environment and food monitoring, market operations, scientific research and education, etc., and macro-control system factors through methods such as sign management. The balance between each level makes it reach a complete organic whole. Taking the market as the guide; pollution-free raw material base as the basis; environmental monitoring and food inspection as the guarantee; education, training, and publicity as the means of promotion; relying on advanced science and technology to drive the optimization of production conditions, improvement of farming technology, and promote the process of agricultural modernization , and gradually realize a virtuous cycle of economic benefits, social benefits, and ecological benefits, and contribute to my country's environmental protection cause.

Final report: Green food is food that is beneficial to human health. It does not add chemical fertilizers, pesticides, additives and other harmful agents to the human body. Green foods that can meet national requirements can make people healthier.

Supermarket Survey Report (2)

In the summer of 20**, I went home and applied for a job promoting Jiaduobao herbal tea. During the one-month practice, I learned about the management and operation of a supermarket. I got exercise and learned knowledge beyond the textbooks, which increased my knowledge. We also used our hard work to do our best for Beijing Hualian Supermarket. In the first interview training, I passed it smoothly, but one of the gains is: the attitude must be correct, and time is very important in the first interview. The following is the daily schedule and practical summary of my work.

1. Overview of Hualian Supermarket

Beijing Hualian Comprehensive Supermarket Co., Ltd. is a listed company under Beijing Hualian Group. It is a nationally expanding supermarket chain enterprise, mainly engaged in large-scale The comprehensive chain supermarket and fresh food supermarket has stores in 19 provinces and cities across the country, providing customers with affordable and high-quality fresh food, food, department stores and other livelihood necessities, with more than 60,000 items. Fresh food business is the core of its business. The company has established a fresh product base and a fresh food processing and distribution center to directly purchase and sell fresh products on the counter, ensuring that fresh products are low-priced, fresh and delicious. The company has also established a VPN network information system for national supermarket chains to achieve real-time communication of store sales data across the country, providing guarantee for enhanced forecasting and correct decision-making.

The Changjiang store in Xining, our province (Qinghai Province), is a BHG lifestyle supermarket, operating more than 10,000 items. The BHG lifestyle supermarket has a fresh commodity base and a fresh food processing and distribution center, and can be directly purchased from Cabinets, quality guaranteed.

2. Daily work

Every day I work from 10:00 to 19:00. My main job is to stock and sell Jiaduobao herbal tea, and also assist the supermarket. Other employees here load the goods. The principle of stocking goods is "first in, first out", so as to keep the items in the supermarket from expiring. Also wipe the countertop regularly to keep it clean. In addition, during the event, gifts must be distributed and collected at the company in a timely manner, and the theme of the event must be promoted during the special period: the country's leading red can herbal tea is renamed Jiaduobao.

The short one-month practical career is over. It made me understand that a person without social experience is like a ship without a ostrich, forever drifting, and will only reach the end of disappointment, failure and discouragement. beach. During my time as a salesman, I have summarized several key points why I can quickly start selling: (1) You must always smile, so as to leave a good impression on customers. (2) You must have strong persuasiveness. If you are not good at eloquence, you will not get good sales results. (3) Reputation is a person’s life, and it is also the life of a business. Don’t lie to others in the sales business. To deceive customers is to deceive yourself. Only with good reputation can you succeed.

3. Summary of practice:

In the process of practice, whether it is itself, the company or the supermarket itself, there are some problems that need to be solved. The summary is as follows:

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(1) Self: I did not study enough in the early stage and did not have a deep understanding of the company. As a result, I was unable to deal with various emergencies well when I officially went to work, and my ability to solve problems needs to be improved. In addition, sales skills also need to be improved. The theoretical foundation is still solid enough. The relevant theoretical knowledge of sales psychology and marketing skills need to be further improved.

(2) The company’s The efficiency of salesperson work needs to be improved, especially in the printing and sending of quality inspection reports. Errors will occur almost every time. Once the inspection report is wrong, the goods cannot be collected into the warehouse, and refrigerated goods are easy to deteriorate. A series of problems will arise, affecting sales.

(3) Compared with other supermarkets, the sales volume of Hualian Supermarket’s Changjiang store has not been very satisfactory. In fact, a large part of the reason is due to problems in employee management. For example, employees in various departments of the same supermarket are not in harmony. Even if the truck in the fruit and vegetable section is empty, it will never be lent to other employees who are eager to find a truck to load goods. The application process for gifts is too cumbersome and wastes a lot of employees' time. . The layout of the supermarket's goods is also unreasonable. The snack area is divided into two, one on the second floor and one on the third floor, which cannot meet the needs of customers. In addition, the division of labor among employees in the supermarket itself is very unreasonable. Tasks are not assigned clearly, and the responsibilities of each district are not implemented well. As a result, when problems arise, the person in charge cannot be found.

(4) Practical experience:

This summer social practice has a lot of feelings and summarizes the following points

(1) If you want to do a good job, you must do a good job Communication is key.

Whether you are with colleagues or customers, communication is very important, especially at the beginning of work. Many things require good communication. Mastering good communication skills is the guarantee for improving the quality of work. Poor communication , the problem cannot be solved, which affects the mood and sales will decrease. Getting along with others is a very learned art. Mutual adaptation, mutual tolerance, and mutual understanding between people contribute to our good interpersonal relationships and keep us in a harmonious working environment. The quality of our work will naturally increase steadily. . In this way, it is not only beneficial to your own work and the work of others, but more importantly, it is also beneficial to the shop owner and customers. Sales will increase and customer satisfaction will increase.

We have to create a harmonious working environment by ourselves. Nowadays, there is competition everywhere. It seems that there is less human touch around us. Everyone has a utilitarian mentality, but I think the two are not completely contradictory. We should weigh the pros and cons and change our mentality appropriately. , so as to calmly face the current employment and employment situation.

(2) Customers are God, and leaders are also God.

Compared to the service industry, the customer is God. As long as the customer is well served, everything will be easy to handle. This sentence is absolutely correct. In the process of work, sometimes we will inevitably encounter troublesome and tricky customers, but as long as we tone down the tone, the customers will be more satisfied. The promoter of Huang's Milk is because of the tone of his voice. It was too serious, and a customer shouted in the supermarket that he wanted to file a complaint against her. Although I have encountered similar customers, in fact, we can try our best to meet their requirements, and customers are still very reluctant to cause trouble. Furthermore, leaders are also gods. This is what I learned from the expulsion of a Yili yogurt promoter. A leader is a leader. As a leader, you must respect him and obey management. There must be no direct conflict with the leader.

(3) Work hard, work hard, work harder!

Although it is a short-term practice, it has exposed many shortcomings in my study, such as sales psychology. Understanding this knowledge I believe I will do better than I do now. In the following studies, we must continue to learn and explore, constantly summarize experience, and learn textbook knowledge while also mastering the means of making a living. I hope practice will improve next summer. ;