Mei Jian Mei Qing wine is very delicious. Plum wine originated in China, was introduced to Japan in the Tang Dynasty, and then developed and spread widely in Japan. Therefore, most of the plum wine on the market before was Japanese brand, and few were made in China, but it was difficult for foreigners to make wine that really met the taste of our people.
Compared with other brands, the biggest difference of plum wine in Mei Jian is that it is just right in sweetness and sourness, so it tastes very refreshing. Mei Jian's green plum wine is brewed with green plums from its own base, with large fruits and thick plums. Brewing with simple sorghum wine avoids the smell of miscellaneous grains, and the brewed wine has rich fruit flavor, soft wine flavor, smooth taste and low alcohol content.
The appearance of Mei Jian is also a national style design. The transparent glass bottle is decorated with the word "Mei Jian" written in calligraphy font, which is simple, fresh and elegant with exquisite atmosphere. Amber liquid is filled in it, which is more crystal clear. It is worth mentioning that Mei Jian series also has smoked golden plum sword, and the unique aroma of smoked ebony makes the taste richer.
Mei Jian
Mei Jian is a plum wine brand launched by Chongqing Jiang Ji Winery Co., Ltd., with the brand mission of reviving China traditional wine and drink, and is committed to building a high-quality plum wine brand in China.
Mei Jian Mei Qing wine, as a China table wine, comes from Jiang Ji Winery. 20 19 was listed, and it has national online and offline channels, and has occupied the first position in the domestic plum wine market share. It is a brand of plum wine launched by Chongqing Jiang Ji Winery Co., Ltd. Meijian Qingmei wine takes "nature, health and relaxation" as its product concept and the brand mission of reviving China traditional wine to meet the healthy, convenient and diversified needs of "young people".