It is a German Jagermeister liqueur, its English name is: Jagermeister, and some people call it "Holy Deer". Germany's No. 1 alcohol brand.

Jagermeister means "hunter" in German. Jagermeister was born in Germany, and its full name is German Hunting Master Herbal Bitters. Jagermeister is a purely natural alcoholic beverage with liquorice, flowers and herbs.

As a type of botanical liqueur, J?germeister is made from 56 different plants, flowers, condiments and fruits from different countries. For example, cinnamon comes from ceylon, ginger comes from southern Asia, Pomeranzen comes from Australia, Rotsandelholz comes from East India, etc., of course, it also includes some undisclosed plant ingredients. Extended information

Popular drinking methods:

Frozen J?germeister IceColdShot

Recipe: Freeze J?germeister for more than 12 hours

Preparation Method: Add frozen Jagermeister to the shot.

Beer J?germeister Rudi

Recipe: 40ml J?germeister, a glass of beer (white label is best)

Preparation method: Pour into a shot cup Chill J?germeister and add beer foam.

J?ger Ginger

Recipe: 40ml J?ger, 1-2 cucumber slices, ice-cold ginger beer, some ice cubes

Preparation Method: Put ice cubes into a long drinking glass, pour in J?germeister, then add ginger beer and garnish with cucumber.

J?ger Energy

Recipe: 40ml J?ger, functional drink, some ice cubes, lemon/lime/orange peel garnish

Preparation Method: Add ice cubes to a long drinking glass, pour in J?germeister, finally pour in the energy drink and garnish with lemon/lime/orange peel.

J?gerTonic

Recipe: 40ml J?gertonic, tonic water, some ice cubes, lemon/lime/orange peel garnish

Preparation method : Add ice cubes to a long drinking glass, pour in J?germeister, finally pour in Tangli water, and garnish with lemon/lime/orange peel.

J?gercider

Recipe: 40ml Jagercider, apple cider, some ice cubes, lemon peel garnish

Preparation method: drink in a long Fill the glass with ice, pour in J?germeister, then add cider and garnish with lemon peel.