cold shrimp takes rice, corn, etc. as raw materials, and brown sugar water as seasoning to cool and quench thirst. It is a favorite drink of Yichang residents after being mixed with iced brown sugar water in summer. It is run by roadside vendors, mostly made by families, and the price ranges from 5 cents to 1 yuan a cup. When it comes to cold shrimp, the first thing that comes to mind is Qi Baishi's shrimp painting, which is slightly turbulent and indifferent, and it is very interesting. Cold shrimp also has this intention. Although it can't wrap its stomach, it can quench its thirst. Holding it in your hand, looking at the cool shrimp with rippling blue waves in the clear water, it seems that if the white jade dances lightly, it is cool and slightly sweet, which can be pleasing to the eye and can enjoy tea. It is really a pleasure to stop and take a nap. There is a "Zheng Xin Ji" on Zhixiang Road, which is the leader of shrimp industry in Yichang. In front of the table, there is a row of containers for cold shrimp, like a big wine glass. Slippery is a colorful variety: golden corn, dark black rice, crystal white rice, and lemon, orange juice and grape-flavored jelly, which is colorful.

Radish jiaozi

Radish is a unique local specialty in jiaozi, and outsiders don't know that radishes can be fried into snacks. Although radish jiaozi is good, it depends on the season. When radishes come on the market, it will probably be soon. At the intersections of streets, markets and alleys, there is a radish jiaozi that is sure to smell delicious, which is always very rare for tourists from other places to see. Although radish jiaozi is also called jiaozi, its raw materials and methods are quite different from those of northern dumplings. The main raw materials of northern dumplings are flour, lean meat and vegetables, while the main raw materials of radish in jiaozi are rice, soybeans and radish. Dumplings in the north are mostly cooked in water, while radish jiaozi must be fried in a frying pan, otherwise it will not take shape. Therefore, when eating, dumplings will lose a crispy radish jiaozi.

Houttuynia cordata Thunb.

Houttuynia cordata Thunb., also known as Jiejiegen and Jieergen, is a perennial herb named for its fishy smell on its stems and leaves. The whole herb can be used as Chinese medicine. It grows in Yichang city, mostly wild, and is planted artificially. It is listed all year round (most in spring), especially those with tender stems. Serve with ginger, garlic paste, soy sauce, vinegar, onion, monosodium glutamate, sesame oil, etc. This dish is crisp, tender, fragrant and refreshing, and has the effects of clearing away heat, detoxifying and diminishing inflammation. It is not only a big hobby of Yichang citizens, but also a delicious food at hotel banquets, which is deeply loved by European and American diners.

chilli shrimp

chilli shrimp is a famous dish with strong juice, spicy taste and tight, tough and crisp meat. From the beginning, spicy crab

spicy shrimp

, to now, spicy shrimp and spicy snail have become the favorites on the dining table in the north and south of the Yangtze River. The essence of chilli shrimp lies in its meat quality and the blending of a variety of special spices when frying, which makes people memorable.

Gangzha

Gangzha, also known as lazy bean curd, is a traditional snack of Tujia people. The production of the slag is relatively simple, but it is a little harder at the initial stage of "pushing", so people call it pushing slag. The production procedure is as follows: after the soybeans are washed and swollen with water, the beans are ground into pulp with water in a stone mill, boiled over a fire, and then cut fresh radish leaves are added and boiled to make a pot of milky white and green slag. It can be seen that "pushing slag" is much simpler than making tofu, and there is no need to filter, squeeze, and generally no need to order brine. No wonder Tujia people also call slag "lazy tofu". The nutritional collocation of slag is also very scientific. protein in soybean is matched with vitamins and inorganic salts in radish vegetables to achieve the effect of reasonable diet.

Wufeng famous tea

There are treasures everywhere in the world, but Wufeng tea is the most unforgettable. Wufeng is the hometown of famous tea in China. Wufeng Tujia Autonomous County has a subtropical warm and humid monsoon climate, with the lowest elevation of 15 meters and the highest elevation of 232 meters. The mountains are surrounded by clouds all year round, with abundant rain, fertile soil and mild climate, which forms the unique natural conditions of "good tea in Yunwu Mountain" in Wufeng. In addition, tea is also produced in Dangyang, Changyang, Yuan 'an, Zigui, Yidu, Yiling District (especially Dengcun) and other places in Yichang, mainly including: Chunmei Tea, Xiazhou Green Tea, Jasmine Chunjian Tea, Yihong Gongfu Tea, Luyuan Tea, Cactus Tea, Xiazhou Green Tea, Dengcun Green Tea and Silk Mianrong Tea.

Xihe Fish in Yuan 'an

Xihe Fish comes from Xihe River in Yuan 'an County, Yichang. This river is clear and rich in natural fish resources, and there are many rare fish treasures. Xihe fish tastes mellow. What is most worth mentioning is that Xihe fish is meaty and has few spines, and it is even called "spineless" by foreigners. Its price is also the most expensive among local fish, which is 2 to 3 times higher than that of fish in other rivers.

Bailizhou Shali

Shali is a specialty of Bailizhou Town under Yichang City, which is "as big as a fist, as sweet as honey and as crisp as a diamond". In 1995, it registered the trademark of "Bailizhou" Sally pear, which was recognized as a best-selling brand and a famous product of Spark Plan in the market. In 2, it was awarded the title of "Hometown of Sally Pear in China", and in 21, it was tested by the Food Inspection and Testing Center of the Ministry of Agriculture, and the result was excellent fresh pear.

Citrus

Yichang has a long history of producing citrus. Qu Yuan's Ode to Orange proves that at least two thousand years ago,

Yichang Citrus

Yichang has cultivated citrus. Due to the superior geographical and climatic environment, Yichang is suitable for planting oranges, far from being a "thousand trees", but it ranks first in the province. In 211, the output reached 2,117,8 tons, ranking first in the province, and there are many excellent varieties, among which, navel oranges and peach oranges in Zigui County, tangerines in Yiling District, sweet pomelo in Yidu City, dangyang city Jinshui Orange, Jincheng Orange in Xingshan County and Yaowan Township. Boutique brands include Zigui Changhong Navel Orange, Zigui Peach Leaf Orange, Zigui Orange, Zigui Newhall Navel Orange, Zigui Summer Orange, Zigui Jincheng Orange, Zigui Robertson Navel Orange, Zigui Blood Orange and Zigui Pengna Navel.

Navel orange

Causality gives birth to a small fruit, which expands with the fruit, and the crack is navel-shaped, hence the name Navel Orange. Also known as baozi orange, seedless orange. The fruit is round when it is ripe, orange red when it is big, crisp and fragrant, sweet and juicy, tender and without residue. Outside Hong Kong and Macao, navel oranges are also exported to the United States, Canada, Australia, Albania and other countries. Navel oranges are produced in Zigui County, Yichang, the famous hometown of navel oranges in China, and there are many other delicious orange series brands.

red orange: a new variety selected from Jincheng bud. It is characterized by regular fruit shape, orange-red color, thin skin and tender meat, sweet and sour taste, excellent quality and maturity in mid-November. The main producing area is Taipingxi area in Sandouping, Yidu. He won the Hubei Science and Technology Achievement Award.

peach leaf orange: the leaves are long and narrow like peach leaves. Since 1959, excellent varieties have been selected from many sweet oranges. The fruit surface is orange red, smooth, thin skin, few seeds, crisp, very sweet, fragrant and juicy. Zigui has a long history of producing citrus. Qu Yuan's Ode to Orange proves that Zigui has cultivated citrus at least two thousand years ago. Taoye orange was selected from the common sweet orange in Longmaxi Village, Xintan Town (now Quyuan Town) in Zigui County from 1956 to 1965, and it is one of the three local fine varieties in China. Because its terminal leaves are long and narrow like peach leaves, it is named "Peach Leaf Orange".

Kiwifruit

Kiwifruit is a kind of fruit with high nutritional value and is known as the "king of fruit". At the International Kiwifruit Conference

Yichang Kiwifruit

held in New Zealand in 28, more than 2 kiwifruit experts unanimously recognized that China is the original center of kiwifruit, and the world kiwifruit originated in Wuduhe Town, Yiling District, Yichang City. This was confirmed again after it was confirmed at the fifth international symposium on kiwifruit held in Wuhan in 24. Relevant departments have formally applied to the state for the protection of geographical indication products of "Wuduhe Kiwifruit" in order to facilitate the rational development and sustainable utilization of Kiwifruit resources.

Baihua peach

Baihua peach is also called Zigui Baihua peach. Named after the petals and peels are white. Mature in June, oblong in shape, slightly pointed at the top, and the pericarp is densely pubescent. The pulp is white, or light green, the juice is fragrant, the stone is removed, and the quality is excellent. Processed canned food sells well both inside and outside the province.

Persimmons

Persimmons are divided into edible persimmons and oil persimmons. Edible persimmon contains protein, fat, carbohydrate, calcium, phosphorus, iron and various vitamins, such as vitamin C, which is rich in nutrition and rich in sweet juice. It can be eaten raw or made into dried persimmon. It can also be processed into persimmon honey, persimmon sugar and frosting sugar. You can also make wine and vinegar. Persimmons and persimmon stems can be used as medicine. Persimmon is a chemical raw material. Its processed products are exported to CIS, Japan, Hong Kong and other places.

Qingjiang fish

Good mountains produce good water, good water raises good fish, and good fish tastes delicious, pollution-free, pollution-free and hormone-free. With the specific environment, excellent water quality and suitable climate, the famous Qingjiang fish grows. After the formation of Geheyan Reservoir Area, the quiet and elegant Qingjiang River provides a unique growth condition for Qingjiang fish. Qingjiang fish is known for its soft meat.

Three Gorges pastry

When it comes to Three Gorges specialties, you can't lack Three Gorges pastry. The Three Gorges Sweet Potato Crisp is based on the traditional Tujia folk food "sweet potato" in the Three Gorges area, and is refined by using the traditional Tujia folk technology with fresh sweet potato (also known as sweet potato, sweet potato or sweet potato), high-quality fresh glutinous rice and eggs as the main raw materials.

Tujia bacon

First, add pepper, star anise, mountain pepper and other seasonings, stir-fry them with salt and grind them into powder. After pigs and sheep are cleaned and broken, cut off their heads, legs and forearms, marinate them in a jar, cut the rest into strips according to five or six kilograms, marinate them block by block, put them layer by layer, sprinkle salt and seasoning on each layer, and take them out after about ten days of such pickling.

source: /link? url=kpMWBlmfCGp89YEFehwvhljyHDgGXdKbiuNHtPLFjBIOxYmdvy88ixWeMmIJBPkCtxREvapa7OC5dMtyxitFZjyNRt4DduVli73o4Zq8e#9