You can make noodles before going to bed the night before and get up early the next day. It can be steamed after alkali treatment.
Noodles should be alive and dry, and the indoor temperature is too low to make them.
When I was a soldier, the cookhouse squad was always like this. Hundreds of people paid in the dough mixer. The next morning was just right.
Just try it. I wish you a prosperous business! !
Can cooked noodles be refrigerated?
Yes, I used to put it in the refrigerator when I was making bread, and I used it the next morning.
Can I put it in the refrigerator if I can't finish eating my hair and noodles?
First, the dough can be stored in the refrigerator if it is not used up. It needs a layer of plastic wrap outside, which is convenient for storage.
Second, as long as the noodle head doesn't let it out, it's good to take it out and wake up the next day, and there will be no problem as long as it is covered with a wet cloth when it is stored.
Third, if the storage time needs to be longer, you can wrap the dough with a layer of plastic wrap and put it in the refrigerator. However, because it is stored in the refrigerator, the dough mixing time will be worse than that of long noodles. After taking it out of the refrigerator, it is best to thaw it at room temperature first, and then do some processing. Except the taste is slightly worse, there is basically no need to worry about the problem that the dough will turn sour and deteriorate.
Can the cooked noodles be put in the refrigerator?
You can make noodles before going to bed the night before and get up early the next morning. It can be steamed after alkali treatment. The work to be done is dry, and the indoor temperature is too low to do it. When I was a soldier, the cookhouse squad was like this. Hundreds of people live in noodle machines. The next morning was just right. Just try it. I wish you a prosperous business! !
You can put the unfinished noodles in the refrigerator.
You can't. Flour fermentation, commonly used yeast. It can grow in the range of pH 3.0-7.5, and the optimum pH is 4.5-5.0. Generally, yeast cells cannot grow at a temperature lower than the freezing point of water or higher than 47℃, and the optimum growth temperature is generally 20℃ ~ 30℃. It can grow in aerobic and anaerobic environments. Under aerobic conditions, it decomposes sugar into carbon dioxide and water, and yeast grows faster. In the absence of oxygen, yeast breaks down sugar into alcohol and carbon dioxide.
Can cooked noodles be frozen in the refrigerator?
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2 brand: Snow White
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Typing is not easy. If you are satisfied, please adopt it.
Can fermented noodles be put in the refrigerator?
After kneading the dough, wrap it in plastic wrap and put it in the refrigerator for one night, but the plastic wrap must be sealed, so as not to have too much space to prevent excessive fermentation. After taking it out the next day, leave it at room temperature for a while before shaping, so that the bread is soft.
Can the dough be used in the refrigerator the next day?
For the dough that can't be made that day, you can wrap it in plastic wrap and put it in the freezer (pay attention to the freezer) for use the next day.