The types of food that can apply for the green food label are as follows. ①Main commodities in Class 29 of the National Trademark Classification: meat, non-live poultry, game, dried meat, aquatic products, canned food, pickled vegetables, dried vegetables, eggs, milk and dairy products, edible oils and fats, salads, edibles Pectin, processed nuts, dried mushroom products, food protein.

②Main commodities in Class 30 of the National Trademark Classification: coffee, coffee substitutes, cocoa, tea and tea substitutes, sugar, candy, sugar, honey, syrup and non-medical nutritional foods. Bread, pastries, dairy products, convenience foods, rice, flour (including whole grains), noodles and rice flour products, puffed foods, soy products, edible starch and its products, drinking water, ice products, salt, soy sauce, vinegar and mustard, MSG, sauces, sauces and other condiments, yeast, flavorings, spice thickened cream preparations, household meat tenderizers.

③Main commodities in Class 31 of the National Trademark Classification: unprocessed forestry products, unprocessed grains and agricultural products (excluding vegetables and seeds), horticultural products, living plants, fresh vegetables, Seeds, animal feed (including non-medical feed additives and fertilizers), malt, animal habitat supplies.

④Main commodities in Class 32 of the National Trademark Classification: beer, non-alcoholic beverages, syrups and other preparations for beverages. ⑤Main commodities in Class 33 of the National Trademark Classification: alcoholic beverages (except beer).