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When identifying regular health foods, you should pay attention to whether there are any signs on the outer packaging.

When identifying regular health food, you should pay attention to whether there is the approval mark of the Food and Drug Administration (or relevant departments), manufacturer information, product ingredients and content, product standard number, and famous trademark on the outer packaging. Or signs such as brand, product production date, etc.

1. Approval mark from the Food and Drug Administration (or relevant departments): Regular health food should be approved by the Food and Drug Administration (or relevant departments), and the corresponding approval mark should be marked on the outer packaging. , such as "State Food and Drug Administration Approval", "National Health Food Registration Certificate", etc. These marks, usually in the form of text, clearly state the legality and official endorsement of the product.

2. Manufacturer information: Legal health food should clearly indicate the name, address and contact information of the manufacturer to facilitate consumers' inquiry and contact. This information will usually be found on the side or bottom of the packaging.

3. Product ingredients and content: The outer packaging of regular health foods will list the ingredients and content of the product in detail, including the content of main ingredients, auxiliary ingredients, and active ingredients. This information is usually provided in the product's ingredient list or Nutrition Facts panel.

4. Product standard number: Some regular health foods may be marked with the corresponding product standard number to show that the product complies with relevant national or industry standards. These standards numbers, usually a combination of letters and numbers, indicate that the product complies with a specific standard.

5. Famous trademarks or brands: Some well-known health food brands usually display their own trademarks or brand logos on the outer packaging, which helps consumers distinguish authenticity and identify highly credible products. product.

6. Product production date mark: Some regular health foods will mark the production date or expiration date of the product on the outer packaging. This information is usually displayed in a date format (year/month/day) or batch number to ensure the freshness and safety of the product.

Characteristics of formal health food

1. Legal compliance: Regular health food complies with relevant laws, regulations and regulatory requirements of the country or region, and has been approved by the food and drug supervision and administration department or relevant agencies. Approved and obtained certificate of registration. They are clearly marked with relevant approval marks and certificate information on their outer packaging, indicating that they are operating legally.

2. Safe and reliable: Regular health foods undergo strict quality control and safety assessment, and product ingredients, content, quality and safety are reviewed and recognized by regulatory authorities. They follow specifications during the production process to ensure that they are non-toxic, harmless and pollution-free, and provide clear guidance and warnings on usage methods and dosage.

3. Clear identification: The outer packaging of regular health food usually has clear and clear identification, including approval mark, manufacturer information, product ingredients and content, product standard number, famous trademark or brand, product Production date, etc. These labels can help consumers identify authenticity and understand the origin and quality of the product.

4. Health claims: The promotional language and label claims of formal health foods must comply with corresponding laws, regulations and regulatory requirements, and must not exaggerate their efficacy, violate scientific facts, or deceive consumers. They usually provide accurate nutritional information and efficacy statements to help consumers understand the function of the product and who it is suitable for.

5. Professional advice: Regular health food sales channels and manufacturers usually provide professional consultation and advice, including usage methods, usage precautions, side effects warnings, etc. Consumers can obtain necessary guidance during the purchase and use process to ensure safe and effective use.