China.

Gaoming "Soy Sauce City" of Haitian Soy Sauce covers an area of about 3, mu, with an initial investment of more than 1 billion yuan and an annual output of more than 2 million tons. Besides producing soy sauce, it also produces a variety of condiments including oyster sauce, chicken essence, sauce and vinegar, which will ensure Haitian to sit at the top of the global peers in terms of production and sales scale, technological leadership and product diversification.

Haitian-flavored extremely fresh soy sauce is made by carefully selecting raw materials and naturally drying. The sauce liquid is bright and shiny in red and brown, with rich flavor of black beans. With % of flavors and fragrances added, it is naturally mellow and has a aftertaste. The amino acid nitrogen content is ≥1.2g/1ml, and the flavor is fresh and outstanding. Can be directly used for dipping, cold salad and cooking dishes. Just a few drops, you can taste the unique delicious taste.

Quality of Haitian Soy Sauce

Haitian started from ensuring the safety and high quality of raw materials, established a professional strain cultivation center, strengthened the research on fermented strains, and built the largest glass drying pool group in China for natural fermentation, until the whole process of non-contact aseptic filling of products was carried out, and the strict sample retention observation system was implemented after the products were circulated into the market. In every link and production step, Every employee is required to implement a comprehensive, full-time and full-time guarantee system for product quality, so as to form the quality advantage of a unique market. It is the only brand in the same industry that integrates national important certifications such as "China Well-known Trademark" and "China Famous Brand Product", with the highest gold content.

soy sauce filling is an important link that affects the seasoning quality. Haitian's filling production line is located in a totally enclosed constant temperature and humidity environment, controlled by a computer system, and there is no human factor pollution throughout. The whole process of bottle sterilization, soy sauce filling and bottle body sealing is completed in a fully enclosed aseptic filling space. The bottle goes through three "passes": clean hot water cleaning, clean steam sterilization and clean air drying. The bottle cap enters the space through two procedures of negative ion dust removal and ultraviolet sterilization, and the soy sauce goes through double sterilization procedures of pasteurization and ultra-fine filtration before entering the filling space. According to the measurement, the cleanliness of Haitian soy sauce filling space has reached 1 thousand standard, which is comparable to the cleanliness standard of pharmaceutical industry.

Haitian strictly implements the international product sample retention system before each batch of products enters circulation. Haitian Company's professional inspectors carry out irregular detection and tracking on the reserved products, observe whether the products have changed and whether the quality is stable, and take this as a reference to carry out synchronous monitoring on the products circulating in the market, so as to ensure the stable quality and safety of the products sold in the market.