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Mianyang Specialties Introduction to Mianyang Specialties

1. Zitong Pianfen: Zitong Pianfen is known as one of the three unique local snacks in Zitong. The powdered slices have a numbing, spicy and punchy taste. It is hot by nature, chewing it makes it soft and cool, giving people a cold feeling.

2. Zitong Crispy Cake: Zitong Crispy Cake is locally called "Panbianzi", which is said to be thin, crispy, crispy and fragrant. It has clear layers, golden color, crispy taste and leaves a lingering fragrance when swallowed.

3. Xi jelly: Xi jelly is smooth and continuous, refreshing and stale, with a strong, fragrant and spicy taste. It was named after the operator's surname Xi, and its reputation has not declined since it became famous in 1939.

4. Pingwu tea: Pingwu tea is fragrant and refreshing, with fresh color and delicious taste, and high quality.

5. Kiwi vinegar: Kiwi vinegar uses fresh wild Chinese kiwi fruit as the main raw material and is formulated through fermentation. It is rich in vitamin C, has a brown-red color, and has the unique fragrance of kiwi fruit.