Among the cooking tools, the round bottom is the best one. In the south of China, people generally like to use iron pots as side dishes, which is very convenient. No matter what cooking method, it is extremely suitable. There are not only big nests, but also small nests, which are called nests in Hong Kong. The new ones should be wiped clean with a clean cloth, and then washed with clear water until there is no black water before they can be used normally. Blind use of wok, cleaning is not clean but harmful to health.

1. There are many non-stick pots, stainless steel pot pots and oil-smoke-free pots on the market, so it is difficult for consumers to decide which one is the most suitable. In addition, some brands have quality problems, which makes us even more confused. As consumers, it is best to know more knowledge.

2. The wok must use pure iron, and the iron pot has a good auxiliary effect on preventing and treating iron deficiency anemia. Iron pots are divided into pig iron and wrought iron. The green iron pot is made of gray iron by casting with a mold, and the heat transfer is slow and even, but the pot ring is thick, the grain is rough and easy to crack, and it is easy to paste and stick to the pot because of the rough grain. The fine iron pan is forged by black iron sheet or hammered by hand, which has the characteristics of thin pot ring, fast heat transfer and beautiful appearance. It would be better if the refined iron pot has the characteristics of uniform heat transfer and good heat preservation effect of the cast iron pot.

3. Some friends have heard of forging iron pots by hand, which is an old craft. By cutting the iron plate and quenching for many times, the iron plate can be forged by hand, so that the thickness of the iron plate can be 2-3mm, and the forged pot is also more than 2 mm. When the thickness increases, it will be very uniform and can maintain a certain constant temperature, so it will not paste the pot; The bottom of the pot is hammered by hand, and the vegetable juice inside is difficult to penetrate, so it is not easy to stick to the pot, the surface is smooth, and the cleaning work is easy to do. Hand-forged wok has a thick ring, slow and uniform heat transfer and is not easy to paste. The really useful wok is made by people.

Hand-made iron pots are made by manual beating. Because it consumes too much manpower and material resources, every two people can only make 3-4 iron pots every day, so few people do it. Besides, only the elderly can do it. Today, almost no measures have been taken. Some friends have never even heard of it. An old man is still making this pot at the age of 70. He can pass my user name and help more friends.

Is it not good for other brands of oil fume to stick to pots, non-stick pots and stainless steel woks? I don't know about other brands' products, but I suggest you know the principle so that you can choose products that are more suitable for you. You can Baidu: Why is there no lampblack in the lampblack pot? Non-stick pan why not stick pan? Why don't stainless steel woks rust? There is also Baidu search: chemical barrels are made into woks.

Six brands of wok:

1 Yili (? Started at 1986, a leading enterprise, a famous trademark in Guangdong Province, one of the largest self-built production bases of purple sand liners in China, Foshan Jianyili Electric Appliance Co., Ltd.? )

2 yuan (? 1979, a famous trademark in Guangdong province, a high-tech enterprise and a very competitive brand in the rice cooker industry. )

3 Jiuyang Jiuyang (? Pioneer and leader of soymilk machine industry, the most influential brand of small household appliances in China, the leader of healthy kitchen appliances industry, Jiuyang shares? )

4 Supor Supor (? National high-tech enterprise, Zhejiang famous trademark, one of the largest research and development manufacturers of cookware in the world, listed company, Zhejiang Supor Co., Ltd.)

5 sky TONZE(？ Founded in 1996, Guangdong Province is a famous trademark, a famous brand in Guangdong Province, a high-tech enterprise, and has won many national patents. )

6 Yimei Yimei (? Guangdong famous trademark, Guangdong high-tech enterprise, member of Guangdong Household Electrical Appliances Association, professional manufacturer of purple sand/ceramic rice cookers, Chaozhou Yimei Electric Appliance Co., Ltd.? )

After the wok is cooled, we can clean it, otherwise it will affect the life of the wok. When using wok, use detergent as little as possible, otherwise the protective layer will be brushed off. Of course, when buying, you should carefully observe whether the heat insulation material of the wok you buy is in good condition. You know, the heat insulation material wraps the ears of the wok to protect us from being burned when cooking. If the quality of the ears of the wok is very poor, they will fall off during use, but they will burn our hands.

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