Yangquan delicacies and snacks, Yangquan on the tip of the tongue

Mainly produced in Hougou and Hetou villages in Pingding County. Production began during the Hongwu period of the Ming Dynasty (1368--1398). It is favored by people for its crispness, refreshing taste, rich flavor and easy consumption. In the Qing Dynasty, it was designated as a tribute item to the royal family and enjoyed the reputation of "dragon tendon". Cucumber stems are made from high-quality stingless and seedless melons. They are rich in vitamins, potassium salts, amino acids, sugars and other nutrients necessary for the human body. They can promote gastrointestinal motility and lower cholesterol. In addition to meeting local demand, Pingding cucumbers are also sold to Beijing, Tianjin and other places. In Pingding Ancient Prefecture, Pingding Prefecture has the longest history of making "dried cucumbers", the most exquisite craftsmanship, the highest quality, and the largest production and sales...?

Xianren Sweet Potato?

Xianren Sweet potatoes are a specialty of Xianren Township, Yu County, Yangquan City, Shanxi Province. Xianren Township has low altitude, high accumulated temperature, and sandy soil with good ventilation. These unique geographical and climatic conditions have contributed to the excellent quality of Xianren sweet potatoes. In 2011, Xianren sweet potatoes were certified as pollution-free agricultural products. Immortal sweet potato is an agricultural product with geographical indication protection. Shishishen Village, Xianren Township, Yu County has a low altitude, high accumulated temperature, and good ventilation in sandy soil. These unique geographical and climatic conditions have contributed to the high-quality sweet potato products of the Zhenxiang Sweet Potato Planting Professional Cooperative. In 2011, the cooperative’s sweet potato products were certified as pollution-free agricultural products. Nowadays, the Xianren sweet potato brand is becoming more and more popular. There are 126 farmers in the cooperative, and the radiation belt...?

Yangquan Iron Pot

It is food that does not taste bad, rust does not peel, the color is smooth, and the edges are neat It is famous for its advantages such as uniform wall thickness and no cracking when fried. The products mainly fall into two categories: clay pots and Guangdong pots, with hundreds of specifications. …?

Xihui Millet?

The production base of Xihui Millet is located in the middle of the Taihang Mountains. It has a long growing season, a large temperature difference between day and night, and the planting soil is brown soil with high fertilizer content. , farmyard manure is used all year round, the pellet structure is good, the water source mainly relies on rainwater collection from natural dry wells, there are no "three wastes" pollution sources in and around the base, and the ecological environment is good. Xihui Village in Yangquan, Shanxi Province is located in the middle of the Taihang Mountains, with a mild climate and four distinct seasons. Small grains have always been a traditional crop in the village and are famous for their good taste. As the "leader" of industrialization, the small grain processing factory in the village is connected to farmers, driving the rapid development of small grains in the whole village. "Xihui" brand millet has left the mountain village and entered the capital, becoming a well-known brand. The geographical scope of millet production in the west is...?

Pingding Jinghua honey?

The abbreviation of Jinghua honey is also called Jingtiao honey. It is one of the four famous honeys (wattle honey, jujube honey, locust honey, lychee honey); it is also one of the honey products with the most stable harvest every year among the bulk honey sources in my country. Around the beginning of autumn, the air is crisp and clear. Bees shuttle among the wattle bushes, gathering flower dew to brew wattle nectar. It is light amber in color, has a lingering fragrance in the mouth, and has an endless aftertaste. It is called "first-class honey" because of its high quality. Wax honey is collected from North China and is rare in the South. It has the effects of clearing heat, removing dryness, detoxifying and relieving pain. The nectar source of Vitex honey is Vitex flower, which is a shrub. Vitex is also known as Jingzi, Jingshaozi and Jingke. Verbenaceae. Deciduous shrub. The leaves are palmately compound, with notch-like serrations on the edges of the leaflets;?

Shanxi Guoyourou

Guoyourou is said to have originated in the Ming Dynasty. It was originally a famous dish in the government. It spread to the people in Taiyuan, and then gradually spread to other areas in Shanxi. "Guoyourou" can be found in Jiangsu, Shanghai and Zhejiang. Shanxi Guoyourou is unique in the selection of ingredients and production, and has strong local Shanxi characteristics. Shanxi oily pork is said to be the golden dish of the first national cooking competition. In addition to the traditional selection of lean meat, sizing, oiling, and stir-fried with natural black fungus, mushrooms, and winter bamboo shoots, there is also Taiwanese mushroom oily pork. (Taiwan mushroom is the abbreviation for mushrooms produced in the Wutai Mountains. It is a highly nutritious edible fungus, also known as "tiancaicai".) Whether potato slices or oily meat, etc. depends on the individual...?

Pingding cucumber

Pingding cucumber Pingding dried cucumber is mainly produced in Hougou and Hetou villages in Pingding County. Production began during the Hongwu period of the Ming Dynasty (1368--1398). It is favored by people for its crispness, refreshing taste, rich flavor and easy consumption. In the Qing Dynasty, it was designated as a tribute item to the royal family and enjoyed the reputation of "dragon tendon". Cucumber stems are made from high-quality stingless and seedless melons. They are rich in vitamins, potassium salts, amino acids, sugars and other nutrients necessary for the human body. They can promote gastrointestinal motility and lower cholesterol. In addition to meeting local demand, Pingding cucumbers are also sold to Beijing, Tianjin and other places.

Pingding's dried cucumbers, sand products, and iron products are well-known at home and abroad. In ancient times, there was a saying that "dried cucumbers are offered as tribute, and dragon-shaped casseroles are delicious..."

It won't be cooked well

Ingredients: potatoes, flour Appropriate amount of seasonings: eggs (meat), chili, sesame, green onion, ginger, garlic and other seasonings. Method for frying: 1. Peel and shred the potatoes. 2. Sprinkle a little cooking oil into the flour. , stir in the shredded potatoes so that the flour is evenly coated on top of the shredded potatoes. 3. Place in the steamer as above and steam until cooked (about 15 minutes). 4. Cut the meat into shreds according to taste. Stir-fry or stir-fry with eggs (you can also add shredded green peppers, shredded ham, shredded radish...). 5. Use Sichuan peppercorns to stir-fry the ingredients (meat, eggs) first, and then add them. Dry shredded potatoes. Stir-fry evenly and add...?

Pingding bean leaf vegetables

Pingding people have had a peculiar folk custom since ancient times, which is to eat beans all year round. Ye Rong. Bean leaf vegetables are a special kind of country soil. They are made from adzuki bean leaves or soybean leaves and are naturally made from bean leaves. The season should be before and after the "White Dew". At that time, people in Pingding will go to the crop fields to pick bean leaves, which is called "pulling the leaves." Moreover, it is a local custom that as soon as the White Dew arrives, people will go out together to pick the bean leaves and walk. You can go to any farm, and there are no boundaries between villages. There is also a local custom that picking bean leaves was not allowed before Bailu,?

Shanxi Helo Noodles

When people mention Shanxi, they can’t help but think of the knife-shaped noodles there, but there is also a kind of pasta in Shanxi that is older than the knife-shaped noodles, and that is Helao noodles. Helao noodles are an ancient variety of noodles with about 1,000 people. It has a history of many years. It is mostly popular among people in the north, especially in Shanxi and northern Shaanxi. The names are somewhat different in different places. Some are called Helo noodles, some are called noodles, some are called noodles, and some are called noodles. When making river fishing, there is a special tool for pressing river fishing, called a "he fishing bed". The bed is made of thick and curved wood, and now it is also made of iron machinery. , there is a wooden core in the middle that can move up and down like a piston?

Yangquan Piaoliqu

Yangquan Piaoliqu Piaoliqu, also known as Xiaohe Lao, has been around since the Ming Dynasty. Popular in Yangquan, it is made from mung beans mixed with a small amount of refined white flour and pressed on a special koji bed. After being cooked, it is scooped into the soup prepared with various seasonings and is as long as dried noodles and as thin as noodles. Maofeng is fragrant, tangy, nutritious, and has a unique flavor. It also has the effect of relieving fire and relieving heat. In the late Ming and early Qing dynasties, Mr. Fu Shan once praised its deliciousness in "The Story of Fishing from the Xiaohe", and it is still fragrant today. Yamashiro. …[Details] It is made from raw materials and refined using the traditional Daqu vinegar making process. It contains a variety of vitamins and is the base vinegar for making vinegar and egg liquid. It has certain effects on hyperlipidemia, arteriosclerosis, and chronic gastritis. It is a good product integrating beauty, fitness and cooking. It is produced by Yangquan Brewing Factory and adopts high-pressure cooking, large pond fermentation, mechanical fermentation and other processes. The products have reached international production standards and formed a product series. Among them, the Baojian curative series mature vinegar won the gold medal at the 5th China Patented New Technology Products Expo in 1996. Due to the different brewing raw materials and process conditions of vinegar,...[Details]

Pork in Pots

Yangcheng Pork in Pork is a famous delicacy in the three Jin Dynasties. It not only has a unique production process and a pure and fragrant taste, but Yangcheng meat pot is also a strange flower in the garden of Chinese ceramic crafts. During the Song and Yuan Dynasties, there was a ceramic family named Qiao who moved from Longqiao, Xi'an, Shaanxi to Qiaogou, Gaoping, Shanxi to develop the ceramic industry. After years of selection, Mr. Qiao discovered that Houhouyao Village in Dongwuhuali, Yangcheng County, was rich in ceramic resources, so he established a ceramic kiln and began firing kilns to produce goods. The business was very prosperous. In the early years of Wanli in the Ming Dynasty, descendants of the Qiao family moved to Houyao Village in Yangcheng and built a pottery field. Soon many new ceramic products came out one after another, the most famous of which was the Yangcheng meat pot. Although...?

Beixiang Persimmon

Persimmons are oblate and round. Different varieties have colors ranging from light orange to deep orange, sizes ranging from 2 cm to 10 cm, and weights ranging from 100 grams to 350 grams. It is mainly produced in Liangjiazhai Township, Xiashe Township and Xipan Township of Yu County. Eight-ripe persimmons can be soaked in warm water to make the deastringent fruit crisper. People in Yuxian County call it "lazy persimmon". Persimmon is a fruit that people like to eat. It is sweet, delicious and nutritious. Many people also like to eat frozen persimmon in winter, which has a unique taste.

Persimmons have high nutritional value, containing about 1 to 2 times more vitamins and sugar than ordinary fruits. If a person eats one persimmon a day, the vitamin C he or she ingests is basically...?

Yuxian Braised Potatoes

Main ingredient: potatoes. Ingredients: Sichuan peppercorns, star anise, ginger, sugar, salt, MSG, green onions, garlic cloves, cola, sesame seeds, cumin, soy sauce, etc. How to make braised potatoes: 1. Wash fresh small potatoes and do not peel them. 2. Add water to the pot, add potatoes, bring to a boil over high heat, then cook over medium heat for 10 minutes, then remove and drain. 3. Add an appropriate amount of oil in the pot, fry the boiled potatoes, take them out when the skin is slightly wrinkled, drain them and set aside. During this time, take another pot, make brine, and add all the seasonings in the ingredients. Add the fried potatoes to the marinade, bring to a boil over high heat, then reduce the heat to low and simmer for 20 minutes until the potatoes are soft and tender. Eggs need to be peeled before putting them in. 1?

Moon slices

Moon slices are also called steamed bun slices (spicy steamed bun slices). They are made of flour, yeast and water as the main raw materials. Made from milk powder, salt, sugar, palm oil, eggs and other raw materials, fermented, steamed, baked (fried), it is a popular snack that is rich in nutrients, crispy in taste, attractive in color, unique in flavor, and beneficial to all ages. food. The steamed bun slices can be made by adding different auxiliary materials and ratios to produce products with different flavors such as light, salty and sweet. Among them, the salty flavor can be: chicken flavor, shrimp flavor, five spice, spicy, cumin, salt and pepper, etc. And various whole grains can be added to make a series of nutritious steamed bun slices with health-care functions. There are various kinds of steamed bun slices, rich in nutrients, attractive in color, aroma and taste, crispy and delicious...?

Zaojie Cake

Zaojie Cake can be regarded as a valuable food for Yuxian people It is a well-known delicacy. Whenever there is a big event like a wedding, this delicacy is indispensable on every household’s dinner table! Zaojie cake is made of yellow rice noodles. If it is well made, it will be soft and fine when you eat it. But if there is less water, it will be lumpy at the beginning and become harder as it gets to the bottom, which is not good for your stomach! Therefore, it is also a very advanced skill to make Zaojie cake. In fact, there is not much difference between jujube cake and rice cake, and they are both sticky, but the main ingredients are different. Zaojie cake is made of yellow rice flour, while rice cake is made of glutinous rice flour...?

Yangquan Piaopiqu

Piaopiqu, also known as Xiaohelao, comes from It became popular in Yangquan in the Ming Dynasty. It is made by mixing mung beans with a small amount of refined white flour, and then pressing them on a special koji bed. , as fine as powder, fragrant and tangy, rich in nutrients, unique flavor, and has the effect of relieving fire and heat. In the late Ming and early Qing Dynasties, Mr. Fu Shan once praised its deliciousness in "The Story of Fishing from the Xiaohe" and still drinks it today. Still fragrant in the mountain city...?