Because Hetao flour is delicious and has a strong wheat flavor.

Hetao area is characterized by high altitude, fertile soil, developed and convenient irrigation system and large temperature difference between day and night. In addition, Hetao area belongs to a typical temperate continental climate, which is rich in light and heat resources and has long sunshine time, which is particularly beneficial to wheat planting. The flour processed from the wheat planted here is used to make pasta with flexible taste and strong wheat flavor.

In the production and processing, Hetao flour adopts the unique low-speed and low-temperature processing technology of stone milling, which retains the protein, various trace elements and nutrients in the flour to the greatest extent, so that the processed flour has always maintained a wheat flavor.

Identifying Hetao Flour

Because the price of Hetao Flour is relatively high, some manufacturers will label the flour produced in non-Hetao areas as "Hetao Flour". As a registered trademark of Hengfeng Group, Hetao Flour was recognized by the State Administration for Industry and Commerce as the first "China Famous Trademark" in the national flour industry as early as 22.

Some large flour enterprises openly printed the word "Hetao" in packaging and publicity, misleading the market, so the Hetao flour they bought is not necessarily true Hetao flour. When buying, you must also carefully screen and check the information such as the place of origin.