1. Jiaoguogong Tibetan wine originated from Hengchang Burning House, a century-old distillery in Maotai Town. Since the establishment of Hengchang Burning House in 1929, Jiaoguogong wine has not only made the brewing process to the extreme, but also made the product cost-effective and moderate in taste easy for consumers to try and love.

2. Lai Shengfang has a strong sauce flavor, mellow and soft taste, and it tastes delicious and affordable, so it gives you an appetite.