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What procedures are required for the import and export of red wine in European countries?

1. Enterprise business license;

2. Wine quality inspection and quarantine report; The enterprise needs to have the corresponding imported wine samples inspected by the State Administration of Commodity Inspection and Quarantine and issue an inspection report.

3. The original copy and translation of the manufacturer's "Production License" (this certificate should be issued by the relevant local agency or organization in the country of production);

4. The manufacturer's "Health License" The original copy and translation of the "Wine Production Process" of the manufacturer (this certificate should be issued by the relevant local agency or organization in the country of production);

5. The original copy and translation of the manufacturer's "Wine Production Process" (only a simple A description of the wine production process, stamped with the company's seal or signed by the person in charge);

6. Chinese trademark design sample.

Keep the foreign language displayed on the original front label and have a corresponding translation on the Chinese label, and the Chinese product name font should be larger than the foreign product name font. Proofs must be original size and may be color printouts.

After the above information is complete, it will be reported to the State Commodity Inspection Bureau for review and approval through the local Commodity Inspection Bureau, and a "Chinese Registered Trademark Approval Letter" will be issued. One wine corresponds to one trademark. If a wine is applied for another trademark, the Chinese name of the wine must not be the same. If the declared Chinese name is already repeated, another name needs to be chosen.