1. Lu Hua is a very famous brand of edible oil in our country, and the price is not cheap, but expensive oil does have the advantages of expensive oil. When cooking with this oil, it smells delicious.

2. Peanut oil in Hu Jihua is squeezed by the ancient method, which is also physically squeezed, and the squeezed oil is more mellow. The ingredient list is also very clean, only fat, very pure oil. Its high temperature resistance is not as high as that of Lu Hua, so it is not suitable for frying, and it is fragrant when fried and steamed, and it is used for cold salad

3. Arowana's edible oil is blended oil, which is the oil that blends soybean oil and sunflower seed oil according to a certain proportion, and its quality grade is first class, and its nutrition is much richer than that of single vegetable oil. Non-genetically modified raw materials are selected, and physical squeezing method is adopted, which contains no cholesterol and sodium (except fat), has strong high temperature resistance, can be fried and fried, and has a fragrant sunflower seed fragrance, and the fried food is very delicious. Contains a certain amount of vitamin E, which can resist oxidation.

3. Duoli is a brand of Shanghai Jiage Group and the first brand of sunflower oil in China. Since 27, Duoli has been awarded the title of "Partner of World Heart Day in China". This multi-force sunflower seed oil is made by shelling and physical pressing, with seven passes of multiple refining, and adopts nitrogen filling and fresh-keeping technology to prevent oxidation, fully protecting the quality of the oil, without any artificial antioxidant (TBHQ), in line with IFS international food standards, which is beneficial to human metabolism and can regulate blood pressure to prevent aging.

I wish you a happy life.