Moutai is Daqu Maotai-flavor liquor. The production process is divided into six links: koji making, wine making, storage, blending, inspection and packaging.

The brewing technology of Moutai is known as "unique through the ages."

Moutai has an entire production process that is different from other wines. The production cycle is 7 months. The steamed wine is stored in warehouses for more than 4 years, and then stored for 20 years, 10 years, 8 years, and 5 years. , 30- and 40-year-old wines are mixed and blended, and finally tested, tasted, and then bottled and sold out of the factory. The bottles used to hold Maotai liquor were originally made from locally produced jars. From the Xianfeng period of the Qing Dynasty, bottles with bottom Small pottery jar-shaped wine bottles with a small mouth and a large belly. According to current reports, there are models that can hold 0.5 kg, 1 kg and 1.5 kg. Later, they were changed to slightly flat rectangular bottles. After 1915, they were changed to cylindrical bottles. , a yellow ceramic glaze bottle with a small body and a long mouth. After the founding of the People's Republic of China, it was changed to white ceramic bottles and the milky white light-proof glass bottles that people see now. They are antique, simple and generous.

Moutai is one of the three most famous liquors in the world. It is produced in Moutai Town, Renhuai County, Guizhou Province and has a history of more than 800 years. In 1915, it won a gold medal and certificate at the Panama International Exposition. After the founding of the People's Republic of China , Maotai liquor has won many awards and is sold all over the world. It is known as the world-famous liquor and the "Light of the Motherland".