It is famous because of its good reputation.

There is a kind of lotus root called "Xilu Lotus Root". This is not a brand trademark, but a word-of-mouth logo. It is produced in Xilu Town, Chaoshan, and only the lotus root produced in Xilu is worthy of the name "Xilu Lotus Root".

Purely natural and organic is only the basic requirement of "Lotus Root", and the logo of being produced in "Xilu" is the core value. The secret of "Xiyi Lotus Root" is not the variety, but Xili Niu Tianyang.

Cooking Instructions

1. Lotus root can be eaten raw, cooked, pounded into juice to drink, or dried and ground into powder to make porridge.

2. When eating lotus roots, you should choose those with yellowish-brown skin and thick and white flesh.

3. Raw and cooked lotus root is suitable for stir-frying, stewing, deep-frying and as an ingredient in dishes, such as "Eight Treasures Stuffed Lotus Root", "Fried Lotus Root Box", etc.

4. Avoid using iron utensils when cooking lotus roots to avoid causing the food to turn black.

5. Uncut lotus roots can be left at room temperature for a week. However, because lotus roots are easy to turn black and the cut parts are prone to rot, cut lotus roots should be covered with plastic wrap at the incisions. , refrigerated to keep fresh for about a week.