Maopu Tartary Buckwheat Wine is a healthy liquor developed by Jinji brand Tuanyuan Liquor Hou Li Brand Co., Ltd., which is selected from high-quality tartary buckwheat and brewed with modern Xiaoqu liquor. After fermentation and aging, it retains the nutrients in tartary buckwheat. The unique brewing technology not only maintains the taste and flavor of traditional liquor, but also ensures its healthy connotation. After testing, the content of tartary buckwheat flavone (the main functional component of tartary buckwheat) in Maopu tartary buckwheat wine is above 50 mg/L.

68-degree old wine is a product carefully developed by Daye Jin Jiu Company. Using a unique wine selection process, the original wine is carefully selected, and the best is selected, and it has been aged in the pottery altar for many years.

This product inherits the traditional style of Xiaoqu Fen-flavor liquor of Gold Company, and has a typical fragrant, sweet and mellow style. Although it has an ultra-high alcohol content of 68 degrees, it is high but not strong, thick but not greasy, and the product has a unique flavor and feeling. [ 1]