Wine trademark classification
1. Grape varieties
Not all wine bottles will have grape varieties marked on them. Producing countries such as Australia and the United States stipulate that a bottle of wine must contain more than 75% of a certain grape before the name of that variety can be marked on the bottle. Traditional European grape-producing areas have different regulations, such as Germany and France. If the name of a certain grape variety appears on the label, it means that at least 85% of the wine is made from that type of grape. It is more common to see variety names on New World wine labels.
2. Wine name
The name of the wine is usually the name of the winery, or it may be the specific name of the manor owner, or even the name of the production area.
3. Harvest year
The year marked on the wine bottle is the year the grapes were harvested. The weather in traditional European wine-producing areas, especially the northern grape-growing areas, is not as stable as New World wine-producing areas such as Australia and the United States, so the quality varies greatly from year to year. Vintage is also an important consideration when buying wine. This tells you the age of the wine. If the year is not indicated, it means that the wine is a blend of grapes from different years. With a few exceptions (such as sparkling wine, fortified wine, etc.), the wine is not of good quality.
4. Grade
Wine-producing countries usually have strict quality control. Different countries have different methods for classifying wine grades. Usually, the quality of Old World products can be seen from the wine label. Level. However, the New World is not marked because it does not have a grading system.
5. Production area
As far as traditional wine production areas are concerned, the name of the production area on the wine label is an important piece of information. If you know that the wine is from a certain production area, you will have a rough idea of ??the characteristics and taste of the wine. The name of some wine origins is almost equal to the fame of the bottle of wine.
6. Bottler
The bottler is not necessarily the same as the brewer. Wines bottled by the winery themselves will be labeled "Original Chateau Bottled." Generally speaking, it is more precious than wine bottled by wine merchants.
7. Winery name
Famous wineries are often a guarantee of quality. Taking Burgundy as an example, the same vineyard may be owned by multiple producers or wine merchants. Therefore, if you only look at the production area when purchasing, sometimes it is difficult to distinguish between good and bad. In this case, the reputation of the winery is a key factor. Important reference indicators. New World products are generally produced and bottled by the same company.
8. Name of the wine-producing country
The country where the bottle of wine is produced.
9. Net content
The general capacity is 750ml. There are also wines with 375ml, 250ml and 185ml capacity specially designed for people with smaller drinking capacity and for drinking by many people and banquets. Products designed with capacities of 1500ml, 3000ml and 6000ml.
?Trademark search method
Trademark search (within 2 days) → Application document preparation (within 3 days) → Submit application (within 2 days) → Pay trademark registration fees → Trademark formal review (1 months) → issue a trademark acceptance notice → trademark substantive examination (12 months) → trademark announcement (3 months) → issue a trademark certificate. (The new Trademark Law was implemented on wwwsbzhucecn2014.05.01, and the substantive trademark review period is 9 months.)
Reference: /article/48b37f8d30fa971a64648803.html