Xinxiang, Henan, is located in northern Henan, the former capital of Pingyuan Province. It is the third largest economic city in Henan after Zhengzhou and Luoyang. Xinxiang Huixian is the filming location of the movie "Hands Up". Xinxiang is also There is a nice name - Makino.
Yuanyang Braised Noodles
Yuanyang Braised Noodles, the soup is old soup, with oil chili, there are no quail eggs, kelp and other ingredients
Xinxiang Luoguo Meat
It is said that in 1944, there was a braised pork seller who made braised pork on Xinrong Street, Xinxiang, but he did not have a brand name. The owner was hunchbacked and looked like a hunchback. So the braised pork he made was called Luo Guo Pork.
Weihui Duji Beef
Founded in 1856, it is delicious in appearance, the same on the outside and inside, the meat is tender and fragrant, and the taste is through the bone marrow. It is a must-have.
Fengqiu Raspberry
The designated fruit for the 2008 Olympic Games, the recommended product for the 2010 Shanghai World Expo, unsaid, beautiful and delicious
Fengqiu Juanjian
Fengqiu Roll Tips are fragrant and refreshing, not greasy, slice them into slices, add shredded green onions, add seasonings, monosodium glutamate, fermented bean curd, etc., steam them in a steamer and fry until golden brown
Yuanyang jelly
The snacks of Yuanyang County, Xinxiang, are soft but boney, refreshing but not crispy, soft but not thick, and chewy and refreshing. It is one of the best delicacies in summer
Xiajie Yangji Roast Chicken
The food in Weihui City, Xinxiang, is one of the oldest chicken delicacies in Weihui so far
Hengjia Liutiao
< p> A delicacy in Huojia County, Xinxiang. Legend has it that this bowl of noodles once saved Daji from being possessed by a nine-tailed fox. This shows how much the local people love it.Steamed vegetables
Steamed locust flowers, Steamed shredded radish, steamed chrysanthemum, steamed wild vegetables, there are many varieties. The steamed vegetables are as white as gelatin, refreshing in the mouth, rich in garlic aroma, and taste a little like noodles, but they have a fragrance that noodles do not have. It seems inevitable for Xinxiang people to order seasonal steamed vegetables when dining. Just like everyone in Chongqing likes "twice-cooked pork", it is not difficult to imagine the important position of steamed vegetables in the diet of Xinxiang people and even Henan.
Shikui Beef
Five-spice beef originated from the Qing Dynasty. The meat is rich in color and flavor, tender and not perishable, and easy to digest.
Mati Street Wontons
Madi Street Wonton, founded by Zhang Xu, has a history of 150 years. It is made of white noodles, chicken, chicken blood, thin egg pancakes, corn kernels, water vermicelli, mustard, oil, pepper, soy sauce, chicken soup, pork soup, mature vinegar, etc., and is paired with leeks, green onions, and Chinese toon. It is famous.
Overview of Xinxiang Food
>>>>
Cheng Ji Lantern Festival
South of the intersection of Xigan Road and Bayi Road
The skin is thin, the filling is big, and the noodles are fragrant but not greasy.
>>>>
Fat Sheep King Sheep Scorpion
Fat Sheep King on Renmin Road
>>>>
Octopus balls
Yucai Kindergarten Xilin
>>>>
Boiled fish hoof soup
West Street
>>>>
Tongji Sliced ??Noodles
Binhe Road Diaoyutai Community
An old shop for many years,
Needless to say about the taste.
>>>>
Hui Kee Roasted Goose
East Street East Exit
Signature dishes: Roast Goose, Barbecued Pork, Neptune vermicelli, curry beef brisket
>>>>
Tanniu BBQ
Carrefour fifth floor
Spicy rice cake, seaweed rice, Kimchi, sizzling rice and soju
>>>>
Zhangjia rice noodles
Next to Xinxing Cinema on Pingyuan Road
Thirty years of experience Rice noodle shop
>>>>
Kaifeng Huangjia soup dumplings
Renmin Road Huangjia soup dumplings
Definitely not as good as Kaifeng Tea, original flavor.
>>>>
Geji Red Braised Mutton
Renmin Road Geji Red Braised Lamb
Needless to say, come to Xinxiang Everyone has to eat.
>>>>
Master Yuan’s Fried Chicken
Old Fried Chicken Shop at Luozhuang Street, Zhongyuan Road
More than ten years of experience Old store, clean and hygienic.
>>>>
Fire Phoenix Dumpling House
Healthy Dumpling House on the Road
It has been open for many years and has a great reputation!
>>>>
Xiakexing
Opposite the north gate of Renmin Road Park
>>>>
< p> Xiaolan Bingcheng MalatangThe alley next to Big Fat Donglai
It is definitely the best Malatang in Xinxiang
>>>>
Haitao Malatang
Juran's Home on Pingyuan Road Donglin
Spicy noodles and Malatang are both excellent.
>>>>
Niu Zhongxi Shaobing
Diagonally opposite Xinxiang Theater
In Xinxiang, everyone is familiar with the Shaobing.
>>>>
Zhao Ji Dough Rolling
Xinda Xinjiekou
has opened many branches, but the most original Still this one.
>>>>
Grilled cold noodles
At the entrance of Affiliated Middle School
Grilled cold noodles, a favorite in student days.
>>>>
Lao Zhu’s Stew Restaurant
Next to the Hongqi District Procuratorate
The hot stew is so refreshing Yes, it will be gone if you go late!
>>>>
Xu Fuxiang Braised Noodles
Bus East Station
Definitely the top three in Xinxiang Braised Noodles!
>>>>
Lao Yinjia Mo Shang Donkey
Huancheng East Street
Donkey meat roasted, donkey meat soup, donkey meat Noodles, suitable for the cold winter
>>>>
No signature rice noodles
Next to the family courtyard of the 755th Factory
Also special tasty! It’s still the same smell that Mumu remembers when she was a child!
>>>>
Fuji Charcoal Pot Fish
Opposite to Shisan Middle School
From snacks to big charcoal pot fish, Super love!
>>>>
Other Life Western Restaurant
Opposite Xinyi Street New District Primary School
Super high-end, super sentimental, fast Go and experience it!
Braised noodles, braised mutton, Yellow River carp, hot and spicy soup, glutinous rice noodles, etc. are all special delicacies.
Xinxiang is a city with a lot of delicious food. The braised mutton, braised noodles, and big carp are especially excellent and delicious!
Since you are talking about braised noodles, I think it should be braised noodles or ordinary noodles. There are many kinds of braised noodles, some with pure meat, some with vegetables and meat, and some. Pure vegetables, add some chili pepper at the end, delicious and perfect.
There is also braised mutton. The important process is stewing. It requires carrots, mutton, green onions, ginger and other raw materials. Finally, add beer, bean paste, simmer over low heat for about 40 minutes, and it’s done. The mutton came out very tender and delicious.
You can also use the secret pork bone soup, add pancake-like pancakes, pour the soup, add green onion, coriander, chili, bean dip, etc. It’s so delicious to have a bowl of hot soup in winter. It just warms my heart.
When you come to Xinxiang, not only the air is good, but there are also a lot of delicious food. It is a good place for a weekend trip.
Xinxiang belongs to northern Henan, located on the north bank of the Yellow River in Henan Province. The food style is somewhere between Henan, Hebei and Shanxi.
Xinxiang’s local food is introduced here in two categories: daily diet and traditional specialties.
Daily food items mainly include some old shops scattered in the old streets.
Breakfast
The most traditional breakfast in Xinxiang is mainly spicy soup, tofu curd, and camellia oil, with fried cakes, fried dough sticks, sugar cakes, pancakes, fried buns, and steamed buns. There will be one in front of the old family home. In the debate over the sweetness and saltiness of tofu puffs between the north and the south, Xinxiang tofu puffs can be said to be a mudslide, because Xinxiang tofu puffs are mainly marinated in spicy spicy soup.
There are also braised dishes that are purely salty or sweet, but they are relatively rare. There are fewer and fewer breakfast shops selling oil tea, but occasionally there will be people riding tricycles carrying oil tea pots to various families' homes to sell them.
The fried cakes in Xinxiang are mainly fried. In other places in Henan, they are also called fried buns. They are mainly fried, but they are softer and thinner than baked buns (pancakes). Will chop it up and serve it for you.
Sugar cake is a kind of deep-fried pastry with thin sugar filling.
Lunch
Xinxiang Yuanyang produces rice, so unlike other cities in Henan, rice and noodles are often eaten for lunch. Here we mainly talk about several kinds of local pasta.
The main type of noodle braised in Xinxiang is Yuanyang braised noodles. The main difference between Yuanyang Braised Noodles and other braised noodles schools in Henan is that it uses white soup, mutton bones are added to the soup with a variety of spices, the mutton is cooked or marinated, and the dough is stretched into slices with variable widths, mostly mixed with kelp, Vermicelli, shredded tofu and other ingredients are stewed with mutton soup. The soup is pure white in color and has a fresh and light taste. Old noodle shops include Zhixing Noodles on the same street as Jiefang Road, Xiaobao Noodles in Huanggang, and Laowu Noodles in East Station. The braised pancakes at Xiaobao Noodles are also good.
Let’s talk about braised pancakes. The preparation of braised cake is similar to that of braised noodles, with oil cake inside. Nowadays, there are fewer and fewer cake shops. There is an old stall called Braised Pancakes on Labor Street, Zhongyuan Road, which has been around for more than 30 years.
There are also some old noodle restaurants in Xinxiang that serve delicious noodles. The Chunfeng Baozi Shop on Jiefang Road used to be a state-owned store. In addition to steamed buns, they also have a variety of pasta. You should check it out.
Xinxiang’s pan-fried buns also have a relatively long history. When Xinxiang was established as a city in the early days of the founding of the People's Republic of China, it was positioned as a light industrial city focusing on textiles and electrical appliances. A large number of textile workers came from Shanghai and brought Shanghai fried dumplings to Xinxiang. Therefore, fried dumplings have always been a common snack in Xinxiang City, and The price is surprisingly cheap. It is recommended to eat Yueshenglou Shengjian at the entrance of Pingyuan Park.
There is also a special kind of noodle in Xinxiang which is confused noodles. Tu should be pronounced as du. The name mud noodles means adding mud to the soup noodles (mut is the name for corn flour batter in northern Henan). Xinxiang Hotel is famous for its muddy noodles. It is said that a third-generation leader came to Xinxiang and said on the way out that the noodles were delicious, so he sent someone to make a thermos box from the Xinxiang Hotel and sent it to Beijing.
Originally, there were many shops like this in front of the old family homes, but now they are being demolished everywhere, causing great damage to the vitality of the old shops. Nowadays, the most concentrated place for snacks is West Street. There is also the Henan Normal University Commercial Street, which is generally called "Broken Street" by students, and has a lot of snacks. There are also many snacks in university towns and they are affordable, but they are usually opened by outsiders and have a short history. After all, the cross section of the city is the old city center, and the restaurants in this area will be relatively concentrated.
Dinner Dinner in Xinxiang usually has porridge as the main food. The style is neither sweet nor salty, so it may not be generally customary in the provinces, or it may have other names. The confusion mentioned above is one of them.
Unlike the corn noodle soup in some areas that uses fine flour, and the corn soup that uses corn grits, the cornmeal used in Henan's mush is generally between the fineness of flour and flour grits. Therefore, it is slightly sticky but not loose, so it is called muddy. It tastes good without being rough (corn soup generally uses coarse corn grits, but in order to offset the roughness, starch is added, and eggs and sugar are added). There is also something called egg sweet soup. Although it is called sweet soup, it is actually soup made from batter and is not sweet. Usually egg flakes are thrown in, so it is called egg sweet soup. It sounds relatively simple, but it is quite technical to make it without any gnocchi. For this kind of home-cooked dinner, you can go to the Northerner next to No. 3 Middle School.
In addition to the daily meals that Xinxiang people use for three meals a day, there are also some traditional specialties.
Xinxiang Roast Chicken. Xinxiang is a popular place to eat roast chicken, probably because Daokou roast chicken was introduced to Xinxiang very early. Daokou Roast Chicken is headed by Yixing Zhang Roast Chicken. The Huaxian County Chronicle records: "In the 18th year of Shunzhi in the Qing Dynasty (1661), on the banks of the Wei River, a merchant named Zhang made roast chicken." Later, the production technology of Daokou Roast Chicken was introduced. Xinxiang. The brand of Daokou Roast Chicken has always been relatively commercially controversial. At that time, one branch of Yixing Zhang Roast Chicken has now registered a trademark, but there are still some that have separated from Yixing Zhang and developed independently in Xinxiang and created their own brands. In addition to Yixing Zhang Roast Chicken, the more famous ones in Xinxiang are Qiaotou Roast Chicken in Jiefangqiao, Zangyingqiao Roast Chicken in Zangying, and Golden Eagle Roast Chicken. Their materials and tastes are slightly different, but overall they have some similar characteristics: complex materials, complicated processes, and long working hours. The biggest characteristic is that it is "rotten". It does not need to be torn by hand, it will break into pieces with a shake and the bones and flesh will be separated. In addition, you can also buy Fuliji Roast Chicken from Anhui in Xinxiang.
Shikui Beef. Shikui Beef is a century-old brand. Officially, it was founded in 1856 (the sixth year of Xianfeng in the Qing Dynasty). It was originally Wei Hui's old shop (Xinxiang was still a county in Weihui Prefecture in the Qing Dynasty. In the early years of the Republic of China, the prefecture was abolished and the county was established. Later, Xinxiang is under the jurisdiction of Weihui), but there are also many branches in Xinxiang. The store in the picture is a store in the courtyard of a knitting factory opposite the East Village. It has a small storefront, but there is always a long queue before the Chinese New Year. Its characteristics are that the meat must be fresh and the cooking must be refined; it must be loose and rotten without firewood, so it can be chewed by young and old; the aroma is fragrant, fresh but not salty. What is more distinctive is that after slicing, each piece of beef will have a colorful oily sheen. The knife skills in the store are also very good. Sometimes they will cut thicker to save time when there are many people. It is best to prompt them to cut thinner.
Niu Zhong likes sesame cakes. It is also an old shop for decades. The characteristics of this sesame seed cake are that it is plump without a hard core, has many crispy layers, and is fragrant but not greasy.
Braised mutton. This is generally regarded as a specialty of Xinxiang, but in fact it does not have a very long history. As a native of Xinxiang, I did not have the habit of eating braised mutton when I was a child. Most braised mutton restaurants actually started in the late 1980s and early 1990s, and the founders are still controversial. Its origin is to combine the stuffed pot mutton in the north with the hot pot in the south. It can not only eat large pieces of meat, but also make vegetables and drink soup. It is characterized by tender meat, fresh flavor, mellow soup, low price, chewy texture, chewy texture and crispy texture. It can be regarded as a relatively new Xinxiang specialty food. The more famous ones are Laocheng Braised Lamb and Geji Braised Lamb.
As for other Weihui Liangpi, Yanjin Huoshao, etc., they are not Xinxiang’s specialties in a strict sense and will not be introduced here.
GSN
Xinxiang is located in the north of Henan Province. It is a very famous tourist city in my country. Baoquan Scenic Area and Xinxiang Baligou Scenic Area are all famous attractions in Xinxiang, as well as Henan Normal University is also located in today's Xinxiang City. Generally speaking, Xinxiang is a relatively livable city. At the same time, Xinxiang is also a famous food city with many famous snacks.
For example, the local noodles in Xinxiang are a famous dish and are quite popular in the local area. There are also braised mutton, baked carp noodles, Yanjin fire roast, Fengqiu fried rolls, Xinxiang roast chicken, They are all local snacks, and although Daokou roast chicken is a snack in Anyang, because Xinxiang and Anyang are relatively close, there are quite a lot of Daokou roast chicken in Xinxiang.
There are still many food cities in Xinxiang. For example, when I visited Xinxiang a few days ago, I passed by a shopping supermarket called Pandong Lai. After entering, it was a gourmet restaurant. But although it is said to be a gourmet restaurant, it is more like a gourmet restaurant. The food city has everything from prawns to hot pot and all kinds of snacks, so if you want to taste delicious food, this is definitely a good place.
Xinxiang Huojia glutinous rice noodles and sesame sesame pancakes.
Xinxiang is located in the north of Henan Province. As an important city in the Central Plains, the food culture has a long history and is rich and diverse. Let me share with you the local delicacies and snacks in Xinxiang. You may have tasted most of them. delicious.
?
1 Yanjin Fire
Speaking of fire, it is a very common delicacy in Henan and Hebei, but Yanjin’s Fire has a unique flavor. It's bigger than a sesame pancake, like a meat box but crispier than a meat box, with a bulge in the middle and distinct layers. It's known to be big and meaty, charred on the outside and tender on the inside, fragrant but not greasy, and easy to eat. .
?
2 Huojia Noodles
Huojia’s Noodles are somewhat similar to Noodles. It is said that there is a beautiful story about Noodles. legend. Legend has it that King Zhou of the Shang Dynasty heard that Su Daji, the daughter of Su Hu, was very beautiful and wanted to take her as his concubine. The brother and sister-in-law took a rest at the pavilion post on the way to escort Daji into the palace. At night, a fox demon was causing trouble. The brother and sister-in-law prepared a bowl of pasta to ward off the monsters. But it was too late and Daji was still possessed by the fox demon. And this bowl of noodles is said to be glutinous rice noodles.
?
3 Niu Zhongxi Shaobing
Niu Zhongxi Shaobing has a history of more than 70 years. In 1980, it was awarded the provincial famous dish and snack At the exhibition, it was rated as a high-quality product. The ingredients used in Niu Zhongxi's sesame cakes are strictly controlled and the production process is exquisite. The sesame cakes have crispy layers, are fragrant but not greasy, and have a high-quality taste. They are very popular in the local area.
?
4 Luoguo Sauce Pork
In Xinxiang, there is a "Luoguo Ju" building. The Luoguo Sauce Pork produced by this store is very popular. This sauce The meat is also a bit like braised pork. It is made from the finest fat and lean meat. The production process is complex and exquisite. It is slow-cooked over civil and military fires. It is bright in color, fat but not greasy, and deliciously spiced.
?
In addition to these, there are also snacks such as Yuanyang Liangpi, Gaocun Fenpi, Weihui Duji Beef, Fengqiu Juanjian, Maosui Wine, etc. You can go there when you have time. Go taste it yourself and feel it!
Braised mutton is well received by diners from all walks of life for its tender meat, fresh flavor, mellow soup and low price, and it soon became popular in Makino. Some diners also seized this business opportunity and became bosses. Braised mutton quickly became popular throughout the Central Plains and entered Kyoto. All kinds of braised mutton became a new Henan cuisine. At its peak in 1995, Xinxiang, Zhengzhou and other places had the strange sight of "where the red stewed cooking smoke is huge, and there are no sheep in the morning market today", and won a special gold medal in the province's first Henan Cuisine Competition.
Sima Huaifu Chicken
Sima Huaifu Chicken is a traditional famous dish at Huanghe Hotel in Xinxiang City. According to legend, this dish was loved by Sima Yi, the great general of Wei during the Three Kingdoms period, and was later introduced to the people. During the Ming and Qing Dynasties, Huaiqing State chefs gradually reformed it, and this famous dish was formed. The chicken is bright in color, golden and soft, and the chicken is delicious, tender and delicious.
Frost Steamed Bun
Frosted Steamed Bun is very famous in Changyuan County, the hometown of Chinese chefs. It is a traditional folk dish in Changyuan County and has been included in "Chinese Famous Recipes". This dish is easy to make and uses simple ingredients. Almost everyone in the Changyuan chef can make it, but everyone has their own unique skills. The key to making this dish is to boil the sugar. After the sugar juice is coated on the buns and solidifies, use a spatula to shovel the buns a few times to make the buns whiter in color. This dish can be said to be a favorite among the public, but it is also very popular when used as an embellishment on a banquet of "Spring and Snow". It is a dish that is highly appreciated by both refined and popular tastes. Features of this dish: The outside is thick and the inside is thick, and the shape is like frost.
Longwangmiao Vermicelli
The processing of vermicelli in Longwangmiao Village, Qijie Town, Yuanyang County has a long history. Today, farmers in the village use traditional handicrafts and scientific formulas to select high-quality Using mung beans as raw materials, the powder produced has the functions of clearing heat, detoxifying, lowering blood pressure and replenishing qi. It is favored by consumers, making 2/3 of the farmers in the village embark on the road to wealth.
Fengqiu Juanjian
It is a common dish in Fengqiu. Most families cook it themselves, and restaurants also sell it. The Lijia Juanjian on County North Street is the most authentic. It is fragrant and refreshing, and the meat is fat but not greasy. It is often used as a side dish with wine.
Yellow River Carp
Xinxiang City is one of the main producing areas of Yellow River Carp in my country. There are 67 kilometers along the banks of the Yellow River in Yuanyang, Fengqiu and Changyuan counties. The river here is wide, the water flow is slow, there is plenty of bait, and the water quality is fertile, making it a good place for carp to inhabit and breed. Yellow River carp is also known as red carp, red tail fish, longmen fish, etc. This fish has two pairs of tentacles in its mouth and a slightly higher back.
The meat is thick, the internal organs are few, the body color is yellow and shiny, and the tail fin is red, so it is also called "red carp". Yellow River carp is the best fish species in my country's Yellow River system. It is known as the "King of Fishes" and is also one of the most famous fish species in the world.
Open apricot cores
Open apricot cores are made from pollution-free high-quality apricot cores from the Taihang Mountains. They are strictly screened, cleaned, opened and served with eighteen condiments, and then roasted at high temperatures. It is refined and salty through multiple processes such as frying and sorting. It is very delicious, high in protein and nutrition, absolutely non-toxic and pollution-free. It is crispy in the mouth, has a mellow aroma and a long aftertaste. Long-term consumption can produce fluid, relieve asthma, relieve cough and eliminate phlegm. Loose intestines, laxative, etc.
Huojia Noodles
Huojia Noodles have a strong chewy texture and extremely simple ingredients. A pot of broth has been simmered on the fire for many months. Every day, the water is added and the diced meat and condiments are added. The soup is bright yellow in color. When eating noodles, add green garlic sprouts and pour a spoonful of the soup with the meat on top. The fragrance of garlic sprouts and the aroma of meat are coming to your nostrils. Take a bite and you will find the thick and chewy noodle soup, making you salivate.
The glutinous rice noodles have the effect of dispelling wind and cold, especially in the cold winter. A bowl of glutinous rice noodles will make you feel warm. If you just add some garlic and some chili, you will definitely be able to eat it. Sweating all over the body, feeling comfortable.
Wenjun Cake
There is a famous snack in Weihui called "Thousand Layer Cake". This kind of cake is divided into many layers, and is baked so that it is crispy on the outside and tender on the inside. It is fragrant but not greasy. Legend has it that this kind of cake was invented by Zhuo Wenjun, a famous talented woman during the Western Han Dynasty in my country, so it is also called "Wenjun cake". Eating "Wenjun cake" regularly can enhance the relationship between husband and wife.
Niu Zhongxi Shaobing
This biscuit has a history of 75 years. It is characterized by crispy layers, fragrant but not greasy, and no hard core. It can be kept for more than a month in winter. Still crispy and not stale. The fillings are divided into two types: sweet and salty. The sweet ones include bean paste, date paste, rose, and hawthorn; the salty ones include meat floss, ham, and five-spice.
Griddle Pot Sausages
Griddle Pot Sausages is a well-known dish in Xinxiang. The sausages are full of strength, delicious in color, bright red in color, soft and rotten in texture, fresh in taste and long in aftertaste. The taste is quite tempting, neither old nor tender, spicy and fragrant, super enjoyable, and definitely a rice killer.
Zhaojiami Noodles
Inheriting century-old delicious snack classics, Zhaojiami Noodles is an old leather shop. He has been engaged in the snack industry for many years and has extensive experience in opening stores. Potato powder, Malatang, cold skin, rolled dough, Qinzhen rice skin, meat buns, beef cakes, rice noodles, hot and sour noodles, rice noodles, hot dry noodles, pot stickers, fermented eggs, glutinous rice mirror cake, fried jelly and other snacks Authentic workshop craftsmanship.
Yanjin Huoshao
Huoshao is a local snack unique to northern Henan, and Yanjin Huoshao is unique among the Huoshao family. Yanjin Huoshao is like Shaobing but larger than Shaoyanjin Shaobing, like a meat box but more burnt than meat box, round like a pancake, color like copper, bulging in the middle, with distinct layers. It is known for its big meat, charred outside and tender inside, and fragrant. It is not greasy and easy to eat, so it is favored by diners.
Honey yam
Honey yam is a special dessert snack in Xinxiang. It is made from the finest yams from Baligou, Xinxiang. It is large, delicate in texture and soft in taste. It is made with local honey. Into honey yam. Bright in color, soft and delicious, it is good for the brain and intelligence, nourishes yin and blood. It is not only a good nourishing food, but also a high-quality food suitable for all ages.
If you want to recommend Xinxiang’s food, you’re right! I don’t have a sense of direction, so let’s start from around my own coordinates. Renmin Road is the place with the highest concentration of food in Xinxiang, a paradise for shopping, shopping and eating! Fat Donglai (Big Fat), Xiaolongkan, Red Mushroom Fang, Spicy Shrimp, all kinds of fish, Sichuan, Chongqing, Chengdu, Hunan, Beijing... there are too many.
I won’t talk about the popular ones, but I will talk about the ones that I think are delicious and unique and worth trying.
The Old Beijing Hutong Barbeque at the entrance of the alley opposite the north gate of Da Pang Xiangdong Park has two ways to eat it, Zhizi Barbecue and Old Beijing Copper Pot Shabu-shabu. The barbecue is more upscale than the high-end ones at the night market, and the taste is also the same. The food stalls are incomparable. It is said that this is the authentic Beijing Hutong barbecue. The copper pot shabu-shabu is very flavorful even if it comes in clear soup. It is the most delicious clear soup hot pot I have ever tasted. The store always plays Beijing tunes. Every day there is a dish with a 30% discount, 50 per person.
Walk about 50 meters east from the north gate of the park to the north. It is a Chongqing hotpot. There are two types of hotpot: Yuanyang Hotpot and Jiugongge. Our taste is relatively bland and we dare not try Jiugongge. We often eat Yuanyang Hotpot. One mushroom soup and the other are slightly spicy, but every time the dish is served, we always eat spicy food, and then we drink the mushroom soup with a spoon. It is a very delicious soup! Every time I finish eating, I feel like I'm thirsty, but I still want to eat it. Another thing that I think is worth recommending: there is basically no hot pot smell on your body after eating. Foodies all know that the stronger the hot pot smell after eating the hot pot, the more spices in the hot pot. The lack of flavor means that it is made with pure butter and seasonings. Some hot pot restaurants still have a strong smell of hot pot even if they are left to dry on the balcony for several days after washing. I will never go to such a hot pot restaurant for a second time. The per capita price is about 60RMB.
There is a Dafeng Harvest Fish Shop next to the Jonge Hotpot. It is a hotpot where you eat the fish first and then add the soup. I recommend the black fish hot pot, which is the kind where the fish is cut into pieces. It looks like the pot is full of bell peppers, but it is not as spicy as it looks. The fish is live and freshly cooked. I don’t recommend eating hot pot dishes because it is too oily. (But the fish is not oily). It is recommended to add water directly to the noodles after eating the fish. The noodles are ramen, freshly made by the chef, very chewy, and very delicious after being cooked in the fish pot! I often go there to eat fish. At the beginning, the price of fish was 35 per catty. After the price increased to 48 per catty the year before last, I felt that there was a big psychological gap. I only went there once when I was particularly hungry for fish... 60 per person.
Across the alley opposite the north gate of the park is the Guandi Temple. The Houhai Restaurant and Bar here is very popular among young people. It is a place with a petty bourgeoisie atmosphere suitable for nightlife. There are often bands singing there. The dishes are very exquisite, it feels like it should be a Hunan cuisine series, suitable for gatherings with friends, especially on summer nights. Every dish is worth trying. 60 per capita.
Go west from Guandi Temple and cross the road to West Street. The old pedestrian street in Xinxiang City is now a famous snack street. My favorites are Chenji Stinky Tofu and Chenji Hot and Sour Noodles. I went to school When I was young, I would often go there with my friends to have a bowl of stinky tofu and hot and sour noodles. I was satisfied. Stinky tofu is the kind from Shaoxing, it's not smelly, crispy on the outside and tender on the inside. Hot and sour noodles have become a brand. Many friends must have seen someone selling Chenji hot and sour noodles in their circle of friends, which is similar to the kind of barreled instant noodles. In the beginning, it would never open a branch. There was only one in Xinxiang. In the past two years, it has opened branches one after another. However, Xinxiang currently only has one branch in Normal University Po Street and one in University Town, with a total of three stores. 15 per capita.
Opposite the west gate of the park at the intersection of health and safety, Baijia old-style braised noodles are halal. The braised noodles are super delicious, with milky white soup, two quail eggs, and special sugared garlic. You can order one for two people. Cold dishes or grilled fish are also delicious. A bowl of braised noodles costs RMB 13, and a piece of grilled fish costs RMB 25.
Health Huanzi’s donkey meat barbecue in the middle of the road is also famous in Xinxiang. The owner’s family is from Hebei. The donkey meat barbecue is very authentic and has been in Xinxiang for decades. Add a bowl of donkey meat soup to a fire and you will be satisfied. 13 per capita.
Typing on the train is too slow, and the signal is sometimes good or bad. I will recommend these for now. In fact, there are many more to recommend, such as Suji Cheese, Sizzling Chicken in Munan Community, and Dongfeng Road night market, Hui Weng fried chicken on the broken street of Normal University, hot dry noodles, pickled fish with pickled vegetables, mutton soup in the university town, etc... I won’t go into details. Xinxiang has five undergraduate universities and a large immigrant population, so food goes without saying. To sum up: the best food is basically hidden in the corners of alleys, waiting for you to discover it.
Mutton Braised Noodles
Mutton Braised Noodles is a famous specialty delicacy in Xinxiang. The soup base is made of mutton and mutton bones simmered over a slow fire. The soup has white meat and a rich flavor. There are many ingredients, such as fungus, quail eggs, shredded tofu, and so on. The noodles are fragrant, tough, nutritious and delicious.
Braised mutton
Braised mutton is known as "the best in Xinxiang". It can be eaten as meat or cooked in soup. The soup is fresh and the meat is tender, and the stewed meat is crispy and tender. Delicious, inexpensive, tasty and tasty.
Changyuan Chicken Sauce with Tofu Pudding
The toppings are unique, made from marinated soup, diced chicken and special triple oil, and taste salty and delicious.
Weihui Duji Beef
Using dozens of precious Chinese herbal medicines as auxiliary ingredients, the meat is fresh and tender and very tasty, which is a must-have.
Niu Zhongxi Fire
It is a famous snack in Xinxiang. It is well-known in Xinxiang and has a history of many years. It is crispy and delicious, fragrant but not greasy. It can be stored for more than a month in winter without burning. Go bad.
Zangyingqiao Roast Chicken
It has a mellow and rich aroma. It is cooked until it is cooked and the bones and meat are separated. It is full of color, flavor and flavor. It is very delicious whether it is eaten cold or hot.
Yanjin Fire
It is a unique snack in northern Henan. It is like Shaobing but slightly larger than Shaobing. It is like a meat box but more charred than a meat box.
Yuanyang jelly
It is a specialty snack of Yuanyang County. It is chewy and chewy, soft but not loose, making it a unique specialty of Yuanyang.
Xiajie Yangji Roast Chicken
Retains the traditional flavor, the meat is delicate and soft, the chicken skin is yellow in color, the chicken bones are brittle and juicy, and the flavor is unique.
Osmanthus Duck
The duck skin is white, shiny and oily, the duck meat is fresh and tender, the skin is fat and the bones are fragrant, and it is extremely delicious.
Caoji Spiced Beef
It has been well-known in the Qing Dynasty. It has good color and aroma, the meat is tender and not perishable. It is not only easy to digest, but also has a unique curative effect on stomach diseases. .
Sima Huaifu Chicken
It is one of the famous dishes in Xinxiang. It is bright in color, soft in texture, delicious in taste, tender and delicious.