The top ten famous chocolates in the world are as follows:

1. Ranked first is Teuscher, Switzerland’s top chocolate with a history of 70 years. Its products include There are more than 100 varieties, and there are specialty stores in North America, Europe, the Middle East and the Caribbean. Teshua has extremely strict quality control and only uses the best natural raw materials, no matter how high the cost is. There are absolutely no chemical compounds, additives, or preservatives. Champagne chocolate truffles are Teshua’s specialty.

2. Among the remaining 9 brands, 5 are made in the United States. Some well-known brands, such as Belgium's Neuhaus founded in 1857 and France's Michel Cluizel, as well as Italy's upstart chocolate company Amedei, are not on the list this time.

3. Ranking and detailed introduction:

1.Teuscher - from Zurich, Switzerland

Fresh, completely handmade, no expense spared, no chemical fixation Without agents and preservatives, each piece of chocolate has its own unique taste and shape, and is beautifully decorated. Teuscher's chocolate tradition began more than 60 years ago in a small village in the Swiss Alps. Dolf Teuscher scours the world for the finest cocoa beans, marzipan, fruits, nuts and other ingredients for desserts. After years of experimentation, he expertly blended these ingredients into his now-famous recipe.

2. Vosges Haut-Chocolat - from Chicago, USA

This is a brand from Chicago, USA. Maybe because it has a very beautiful female boss, the overall feeling of this product is relatively good. Favoring feminine beauty. It is very good at blending chocolate with various spices, such as vanilla, roots, flowers, fruits, nuts, etc., all of which have their own beautiful expressions in chocolate.

3. Scharffen Berger Chocolate Maker - from Berkeley, California, USA

Located in Berkeley, California, USA, it was founded by good friends Robert Steinberg and John Scharffenberger. SCHARFFEN BERGER manufacturers continue to search for high-quality cocoa beans from all over the world to produce delicious SCHARFFEN BERGER chocolate. For high-quality chocolate, the selection and blending of cocoa beans is particularly important.

4. Jacques Torres Chocolate - from New York, USA

Stepping into the Jacques Torres chocolate shop is like stepping into a small European specialty store. Many patrons compare the experience to the movie Chocolat. This place specializes in fresh, handmade chocolate. You can sit in the shop, where the coffee table invites you to sit down with a cup of hot chocolate and enjoy a freshly baked chocolate-filled croissant, or you can pick one to take home.

5. Norman Love Confections - from Ft. Myers, Florida, USA

From Fort Myers, Florida, the owner Norman Love once said: "Chocolate is my passion. ". She once dreamed of making chocolate candies that were as beautiful as they were delicious. Together with her partners, Love perfected a technique for making colorful chocolate candies: hand-painting or spray-painting colorful patterns in chocolate grinders, and then filling them with high-quality chocolate imported from Belgium, France and Switzerland.

6. Valrhona - from Tain-l’Hermitage, France

Bonnat Bonnat is one of the oldest chocolate brands in France and has been through 4 generations. It was first founded in Voiron (Wallonia), France in 1884 by Félix Bonnat. Bonnat still uses packaging that is slightly outdated but looks charming today to highlight its antiquity. All the packaging of Bonnat steaks you see has been used to this day and has never been changed.

7. Godiva - from Brussels, Belgium

The official translation name in China is "Godiva", and it is also called "Godiva". GODIVA chocolate is also full of artistic temperament chocolate, and "Godiva" is more mouth-watering. GODIVA originated in Brussels, Belgium. It was founded by chocolate master Joseph Draps and named after the legendary and noble Mrs. GODIVA. GODIVA landed on the US market in 1966 and was acquired by the American company Campbell Soup Company in 1972. Now a large part of GODIVA is produced in the United States. of.

8. Richard Donnelly Fine Chocolates - from Santa Cruz, California, USA

The founder of this brand, Richard Donnelly, studied craftsmanship with various chocolate masters in Paris, France and Brussels, Belgium. After completing his studies, he returned to the United States and began making his own chocolate. Since 1988, this brand of chocolate has been produced exclusively by hand. Richard Donnelly chocolate has a very distinctive feature, that is, its appearance is very simple, but its aroma is very "sophisticated", which is unforgettable once you smell it.

9. Richart - from Paris, France

RICHART chocolate was once named "the most beautiful chocolate in the world" by British Vogue and what is the business philosophy of this company? There is some relationship. The founder of the brand feels that RICHART is a design company first and a chocolate company second. Its trademark is completed in Art Deco font, with 'A' specially made into italics to separate the words 'RICH' and 'ART'.

10. Puccini Bomboni - from Amsterdam, Netherlands

You must come to Amsterdam to try the best chocolate in the Netherlands. Puccini Bomboni is a charming café and restaurant. They handcraft their chocolate here and never deliver it away. Their specialty products are unexpected blends of chocolate and spices, made with the freshest ingredients. There are not too many varieties, but the quality is absolutely top-notch.