Guilin Rice Noodles is a geographical indication certification trademark.

Guilin is not only famous for its beautiful scenery, but also for its rice noodles, which are round, thin, smooth, pliable and have a unique flavor. The workmanship is exquisite. First, the best rice is ground into pulp, bagged and filtered, then cooked into dough and pressed into round roots or sheets. The round ones are called rice noodles, and the flaky ones are called cut rice noodles, commonly known as rice noodles. They are characterized by whiteness, tenderness, softness and refreshing taste. There are many ways to eat it. The most particular thing about the production of brine is that the craftsmanship varies from house to house. It is roughly boiled with pig, beef bones, Luo Han Guo and various seasonings, and has a rich aroma. The ingredients and methods of brine are different, and the flavor of rice noodles is also different.

1. Hot rice noodles: Drain the hot rice noodles and add them with pot-roasted pork and beef slices, braised beef bladder, beef liver, etc., add brine, peanut oil, crispy soybeans or chili, and minced garlic. , stir to taste. This kind of rice noodles tastes like a swishy sound and has a full flavor and color.

2. Original rice noodles: Cut the seasoned pork and beef offal into a small iron pot and cook. Pour into a bowl with rice noodles, add chopped green onion, MSG, pepper, and sesame oil. This rice noodle tastes very delicious.

3. Vinegar water rice noodles: This is a kind of meatless vegetarian rice noodle. It is only mixed with sour vinegar, sour beans and sour chili. It is economical and refreshing. Women especially like to eat it. It is the most popular in summer.

4. Horsemeat Rice Noodles: The old store in the city, Huixianlou, is the most famous. It is said that it was opened during the Daoguang period of the Qing Dynasty. Originally, the equipment was insufficient and the store was not large, but the business was very prosperous. The owner limited the daily The sales volume is so high that later diners have to wait until early tomorrow morning. It's different now, customers are filling the door day and night. In addition, there are rice noodles and rice noodle stalls in the streets and alleys of Guilin. It is a great pleasure for tourists to visit the beautiful landscape and then eat a bowl of Guilin rice noodles to satisfy their eyes and mouth. The most famous old rice noodle shops in Guilin are Youyixuan Noodle Shop, Shiji Rice Noodle Shop, and Weixiang Restaurant.

Mullet and green garlic rice noodles: Ingredients: 1 fresh mullet, ginger slices, sesame oil, green garlic sprouts, a little rice wine, a little salt, a little white pepper, Guilin thick rice noodles. Method: Heat sesame oil in a pan, sauté the ginger slices until fragrant, fry the fish pieces until red, add an appropriate amount of water and add rice wine and a little salt to taste. Bring the water to a boil again, then turn down the heat, add the rice noodles and cook until cooked, then add the green garlic sprouts.

Braised cabbage noodles: Drain the hot rice noodles, then add them with pot roast (fried crispy pork belly), braised beef slices, sausages, barbecued pork, etc., add brine, peanut oil, crispy soybeans, and adjust according to personal preference If you like, add chili, minced garlic, chopped green onion, various pickles, etc., and stir to taste. This kind of rice noodles tastes sizzling and full of sound, color and taste.

Soup noodles: Cut up the seasoned pork and beef offal, cook it in a small iron pot, pour it into a bowl with rice noodles, add chopped green onion, MSG, pepper, and sesame oil. This rice noodle tastes very delicious.