1. According to the information of official website, a local treasure in Liaocheng, Yanggu Chaotian Pepper is a new high-yield, high-quality and extra-spicy Chaotian Pepper variety systematically bred by Yanggu Xianyun Pepper Professional Cooperative for many years.
2. Guyang small-tailed Han sheep, an animal belonging to the subfamily Bovidae and Ovinae, is a kind of sheep with both meat and fur in China. It has the characteristics of rapid growth, early maturity, strong reproductive ability, stable genetic performance and strong adaptability, and has been designated as a famous livestock breed by the state, and has been praised as "national treasure" in China, "super sheep" and "high-legged sheep" in the world.
3. Jingyanggang wine is a specialty of yanggu county, Liaocheng City, Shandong Province. It is famous for its yellowish and transparent body, elegant and delicate, harmonious flavor, mellow and full, and long aftertaste.
4 Yanggu Luxi Blackhead Sheep is a specialty of yanggu county in Liaocheng, Shandong Province. Luxi Blackhead Sheep's multiple strains have basically the same body shape and appearance, good meat quality, and excellent sheepskin quality, which is to produce high-quality fat lamb meat.
5. Yanggu Black Pig is a specialty of yanggu county, Liaocheng City, Shandong Province. Yanggu Black Pig has obtained the national geographical indication certification trademark.
6. Yanggu Whistle originated from the ancient musical instrument "Fu", formerly known as "Goo Goo Bug", and was made of clay. It is a kind of home-made entertainment product circulating in Yanggu.
Seven or eight hundred years' delicious Wugeng furnace smoked chicken, later generations improved the technology and formula on the basis of Zhu Hongwu's pear smoked chicken in Ming Dynasty, and it evolved into a local famous food.
8. Laowangzhai donkey meat is a special product of Gaotang County, Liaocheng City, Shandong Province. The donkey meat is finely processed, unique in method, bright in edge, delicious in fragrance, soft but not loose, unique in fragrance, and has the functions of promoting blood circulation, lowering blood pressure, nourishing and tonifying kidney.
9. Wu Dalang sesame seed cake, a famous food in western Shandong, originated in the Jingyou period of the Northern Song Dynasty. It was originally called "Cooking Cake" and later renamed "Wu Dalang Sesame Seed Cake", which is famous all over the world because it is described in the two classical masterpieces "Water Margin" and "1".
1. South Fried Maruko is a traditional food snack in China. South Fried Maruko, also called Fried Roast, is one of the colorful methods in South China.