Stir-fried shrimp is a traditional dish of Jiangsu Han nationality, belonging to Subang cuisine, that is, a dish fried with shrimp as the main material. Stir-fried shrimp is very popular among diners because it is light, refreshing and easy to digest. Its composition can be changed according to personal preference, and there are various methods. Shrimp is rich in minerals such as potassium, iodine, magnesium and phosphorus and various vitamins. In particular, shrimp contains a lot of astaxanthin, which is the strongest antioxidant found at present and is a very beneficial food for human body.