The industrial and commercial bureau is needed for production license, and the key to trademark application lies in comprehensive search and professional risk assessment. Trademark application process: trademark registration is generally divided into two types: individual application and company application.

1. Fill in the application form and apply to the administrative department of animal husbandry;

2. After accepting it, the animal husbandry administrative department shall organize experts to conduct on-site evaluation and put forward evaluation opinions;

3. The administrative department of animal husbandry shall, according to the evaluation opinions, make an opinion on whether to issue a license, and if it agrees to issue a license, make a license.

Documents required for individual application:

Copy of ID card (signature required);

copy of self-employed license;

an application for trademark registration;

the entrusted agency needs to provide a power of attorney.

Conditions for the issuance of the production and operation license for breeding bees in Xuchang

(1) The breeding livestock and poultry that are produced and operated must be the varieties and supporting lines approved or identified by the National Committee of Livestock and Poultry Genetic Resources, or the imported overseas varieties and supporting lines approved;

(2) having animal husbandry and veterinary technicians suitable for the scale of production and operation;

(3) Having breeding facilities and equipment suitable for the scale of production and operation;

(4) Having the epidemic prevention conditions for breeding livestock and poultry stipulated by laws, administrative regulations and the administrative department of animal husbandry and veterinary of the State Council;

(5) It has a sound quality management and breeding record system;

(6) meeting other conditions as prescribed by laws and administrative regulations.

Legal basis:

Measures for the Administration of Food Hygiene License

Article 11 Any unit or individual engaged in food production and marketing activities who applies for a hygiene license shall meet the requirements of the corresponding food hygiene laws, regulations, rules, standards and norms and have conditions suitable for their food production and marketing activities.

Article 12 To apply for food production and processing, the following conditions must be met:

(1) Full-time and part-time food hygiene managers with health management system, organization and professional training;

(2) Having factories, facilities, equipment and environment that are suitable for food production and processing and meet the hygiene requirements;

(3) having the conditions and measures to control pollution in the technological process and production and processing;

(4) raw and auxiliary materials, tools, containers and packaging materials for production that meet the hygiene requirements;

(5) Having institutions, personnel and necessary instruments and equipment capable of testing food;

employees have passed pre-job training and health examination;

(7) Other conditions stipulated by the provincial health administrative department.