Names Kim (2 1%), Lee (14%), Park (8%), Cui, Zheng, Zhang, Han and Lin are the most common surnames of Koreans, and most of them are surnames and disyllabic names. Korean women do not take their husbands' surnames after marriage, but their children must take their fathers' surnames. In the traditional belief of Koreans, there is a soul after death. Therefore, in addition to the death of ancestors, in traditional festivals such as the Spring Festival and Mid-Autumn Festival, future generations will summon the souls of ancestors through worship. Koreans believe that through this special ceremony, they can reunite with their deceased relatives and pray for the protection of their ancestors in heaven. The most representative feature of Ondol Korean residential design is ONdol-style warm kang. It turns out that the whole room is heated by the hot air generated by burning firewood in the kitchen or outside the house through the pipes under the house. [Ondol] type warm kang is warm in winter and cool in summer, which is beneficial to health. Therefore, in high-grade apartments or buildings in modern cities, the [Ondol] heating kang with modern heating equipment is still used for heat transfer. Korean diet Korea used to be an agricultural country in history, with rice as its staple food since ancient times. Nowadays, Korean cuisine includes all kinds of vegetables, meat and seafood, and fermented foods such as kimchi (fermented spicy cabbage), seafood sauce (pickled fish) and soy sauce (fermented bean products) have become the most representative and nutritious foods in Korea. The biggest feature of Korean table culture is that all dishes are served at one time. Traditionally, the number of side dishes varies from the next three dishes to the emperor's 12 dishes according to different grades. The placement and layout of the dining table also vary greatly due to the type of cooking. Because Koreans attach importance to form, table decoration etiquette has also been greatly developed. Besides, compared with neighboring China and Japan, spoons are used more frequently in Korea, especially when soup appears on the dining table. Gimjang (Pickled kimchi) Gimjang refers to the custom of pickling kimchi in winter in Korea, which has been preserved for many years. Because most vegetables are difficult to cultivate during the 3~4 months in winter, pickling pickles is generally carried out in early winter. Hanbok, a traditional Korean costume, is a traditional Korean costume that has evolved from ancient times to modern times. Elegant and tasteful, it is also one of the excellent traditional cultures in Korea. Modern times are replaced by dresses. Wear it only on festivals and special days. Generally speaking, the lines of Hanbok are both curvy and straight, especially the tops and long skirts of women's Hanbok are thin and thick, dignified and elegant. Men show their unique taste in pants, jackets, vests and vests. White is the basic color, which changes according to the season, identity, material and color. In special ceremonies such as marriage, ordinary people will also wear gorgeous clothes and jewelry. In addition, Hanbok, which increases practicality, is very popular. With the consolidation of Confucianism in the Korean era, clothing began to pay attention to form and etiquette. The big dress in the Korean era was a sacrificial dress. The big dress is also called coronation, wearing a crown. Put on the coronation suit. Coronation is a kind of clothes worn in ancestral temples, countries and other festivals, such as the beginning of the year and the winter solstice. The lines of Hanbok are both curvy and straight, especially the tops and long skirts of women's Hanbok, which are thin and thick, dignified and elegant. Nowadays, most people are used to wearing suits, but many people still like to wear traditional national costumes on festivals such as Spring Festival and Mid-Autumn Festival or weddings. Women's hanbok is a short coat (jeogori) with a flowing long skirt (Chima); The man wears a short coat with trousers, and his wide trouser legs are tied with Nim. Tops and long skirts are colorful, and some even add bright and gorgeous brocade. The main scenic spots in Seoul and Pohang are ancient palaces such as Gyeongbokgung Palace, Chingde Palace and Chang Gung Palace, and you can appreciate the characteristics of architectural art at that time. In addition, the changing ceremony of Deshou Palace is held every day according to the changing ceremony of the palace in the Korean era, which is worth seeing. There are also shopping and entertainment paradise such as Science and Technology City, Rensi Cave, Myeongdong and itaewon. There is Ulsan Industrial Park in Pohang. The nearby Wuling Island is home to all kinds of rare animals and plants, with abundant natural resources such as virgin forests, natural memorial cultural relics and strange rocks all over the island. Korean customs prohibit Koreans from advocating Confucianism and respecting their elders. When the elders enter the house, everyone should stand up and ask how old they are. Take off your sunglasses when talking to the old man. Get up in the morning and greet your parents after dinner; When parents come back from going out, their children should meet them. When eating, you should serve food to the elderly or elders first. Only when the old man moves chopsticks can others eat. When riding a bike, make way for the old man. In social group activities and banquets, men and women socialize separately, even at home or in restaurants. Koreans accept gifts with both hands, but they don't open them in front of guests. It is not appropriate to send foreign cigarettes to Korean friends. Wine is the best gift for Korean men, but you can't give wine to a woman unless you make it clear that the wine is for her husband. Pay attention to giving gifts to Koreans. Korean men like brand-name textiles, ties, lighters, electric razors and so on. Women like cosmetics, bags, gloves, scarves and spices used in the kitchen. Children like food. If you send money, you should put it in an envelope. If there is a visit, it must be agreed in advance. Koreans attach great importance to reception in communication. Banquets are usually held in restaurants or bars, but their wives are rarely present. From the Three Kingdoms period (57 BC-668 AD) to the late Korean dynasty (1392-19 10), the traditional Korean houses did not change much. This kind of residence has been slightly improved in some aspects to adapt to the different climates of cold in the north and warm in the south. The main materials for building traditional houses are mud and wood. Soil separates indoor heat from outdoor heat. The black tongue-and-groove parts used on the roof are made of earth, usually red clay. Moreover, the frame of Korean house is assembled with wooden nails instead of nails. A simple and traditional house has a rectangular floor with a kitchen and a bedroom on both sides, forming an "L" shape, then a "U" shape and a square yard in the middle. The residence of the upper class consists of several independent buildings, one for women and children, one for men and their guests in the family, and one for servants. All these buildings are within the fence. The house is built behind the house. Sometimes a lotus pond is dug outside the fence and in front of the house. The traditional Korean costume "Hanpao" has been circulated for hundreds of years, but it has not changed because it suits the climate and cultural traditions of South Korea.

Types of traditional Korean diet

1. Rice and porridge

Rice is the main food in Korean diet, and most people eat cabbage rice. In order to increase nutrition, beans, chestnuts, sorghum, red beans, barley and grains are sometimes added. Porridge is a diet with high nutritional value. There are many kinds, including rice, red beans, pumpkins, abalone, ginseng, vegetables, chicken, mushrooms and soybean teeth.

2. soup

Soup is an essential meal. The types of soup vary according to vegetables, meat, shellfish, seaweed, beef bones and so on.

3. casserole

Casserole is similar to soup, but thicker than soup. The most diverse casserole, the biggest sauce casserole. Casserole tastes very spicy. Cook it in a casserole and serve it while it is hot.

Smoked and stewed food

Smoked and stewed foods are similar to vegetables seasoned with soy sauce. Smoked and stewed food is made with small fire.

Mixed vegetables

Pickled vegetables are added with salt, soy sauce, salt and pepper, sesame oil, garlic and onion, and then blanched or slightly fried.

6. Pickled seafood (salted seafood)

Salty seafood is a special salty food, which is fermented from fish, oysters, shrimp, roe and fish offal. Marinated seafood can be eaten as a dish. Pickled pickles can also be used as seasoning.

7. Baked food

Barbecue food is made by grilling meat with ingredients in advance on a charcoal fire. The representative food of baked goods is barbecue and ribs. You can also fish in this way.

thin pancake made of flour

Pancakes include mushrooms, cantaloupes, dried fish, oysters, green peppers, salted meat and so on. Stir in flour and eggs and fry them into food similar to fried cakes.

9. jiaozi

Jiaozi is a kind of food stuffed with meat, mushrooms, cantaloupe, mung bean sprouts and pork. Use dough.