Longjing tea, Wuyi rock tea, Tieguanyin, Biluochun, Huangshan Maofeng, Lu'an Guapian, Duyun Maojian, Keemun black tea.

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Longjing Tea

Longjing tea is my country's first-class tea. It is produced in the mountains near West Lake in Hangzhou, Zhejiang Province. There are "West Lake Longjing", Among the "Meiwu Longjing" and "Shifeng Longjing", the "Shifeng Longjing" produced by Shizifeng in Longjing Village is the best. Longjing tea is known as the four unique features of "green color, rich fragrance, mellow taste and beautiful shape".

Tieguanyin

It is produced in Anxi County in southern Fujian. It has a head like a dragonfly and a tail like a tadpole. Its color is sandy green and frosty. Its texture is as heavy as iron and as beautiful as Guanyin. Its taste is pure and mellow, and its aftertaste is sweet. , has a unique "Guanyin charm" and is known as "seven brews with lingering fragrance". The best is produced in the birthplace of Weiyin Tieguanyin in Xiping Songlintou, which is the top grade Wuyi rock tea. /p>

Produced in Jiujiuyan Mountain in northern Fujian, Yanyan has a tea with a unique name, including "Dahongpao", "Iron Arhat", "Shui Jingui" and "White Chicken Crown". , "Cinnamon" and other names. Rock tea has a thick and tight shape, a nail-like shape, a sandy green honey-yellow color, a fresh and lustrous color, and a rich and fruity aroma, and a rich and refreshing taste. It has a unique "rock charm"

Biluochun

It is produced in Dongting Mountain in Taihu Lake, Wuxian County, Jiangsu Province. The shape of the tea is curled like a snail, with silver hair all over it, and a strong fragrance. Fragrant, with a mellow taste and bright green color, it is a treasure of tea. "Dongting Biluochun has the most fragrant tea in a hundred miles".

Huangshan Maofeng

Produced in the Song Dynasty in Huangshan. Tribute tea. The premium Huangshan Maofeng can be called the best of my country's Maofeng. Its shape is like a sparrow's tongue, even and strong, with exposed peaks. Its color is like ivory, its leaves are golden, its fragrance is tall and long, its soup is clear, and its taste is fresh, mellow and sweet. , the leaves are bright yellow at the bottom, and the flowers are plump and plump. Among them, the "golden flakes" and "ivory color" are the two obvious features that distinguish the appearance of the special Huangshan Maofeng from other Maofeng.

Lu'an Guapian

Produced in Qiling Mountain, Lu'an area, Anwei, it looks like a melon seed, naturally flat, with slightly warped leaf margins, bright green color, uniform size, and no bud tips. , tea stems; fragrant and refreshing, fresh and mellow taste, clear and translucent soup color, tender and bright green leaves at the bottom. According to the harvesting season, it can be divided into three varieties: those harvested before the Grain Rain season are called "Ti Pian" and have the best quality; those harvested after the Grain Rain season are called "Guapian"; those harvested during the Plum Rain season are called "Plum Pian" and have the worst quality.

Duyun Maojian

Produced in Duyun County, Qiannan Buyi and Miao Autonomous Prefecture, Guizhou. "Three greens and three yellows" are the characteristics of Duyun Maojian tea, that is, the dry tea is green with yellow, the soup is green with yellow, and the bottom of the leaves is green with yellow. The poem goes: "The snow buds are evenly fragrant, no less fragrant than Longjing Biluochun. After drinking the floating flowers, you feel relaxed and happy like a god."

Qimen Black Tea

Produced in Qimen County, Anwei Province. Keemun black tea has tight and graceful strips, good sharp edges, and a jet black color, commonly known as "Baoguang". The inner aroma is rich and long, like honey, and contains the fragrance of orchid. The soup is red in color, mellow in taste, and has a long aftertaste. The bottom of the leaves is tender, soft and bright red. Keemun black tea can provide rich riboflavin, folic acid, carotene, tocopherol and phylloquinone, and is an important source of fluoride in food. Heat energy: Black tea has less than 1244 kilojoules per 100 grams. Protein: The content of theanine and the total amount of amino acids in black tea ranks second among all teas, but black tea also contains a small amount of free amino acids. Carbohydrates and fats: Most of the carbohydrates in tea are polysaccharides. The polysaccharides that can be dissolved in boiling water only account for 4 to 5% of the soluble content of tea. It is a low-sugar beverage. The lipid content of black tea generally does not exceed 3%.