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Now some farmers cannot sell their products. What is the reason?

Foreword: Food is the foundation of a country. Farmers produce crops and make huge contributions to the food and clothing of the people across the country. In media news reports, we often see that many crops grown by farmers cannot be sold and end up rotting in the fields. Farmers feel very sad. Why can’t the products grown by farmers be sold? 1. Agricultural products rotted in the ground

As a farmer, growing crops is his main source of income for the year, but the crops produced ultimately fail to successfully enter the market and be sold, which will bring huge losses to the farmers. If there is a loss, the subsequent family income and production and consumption sources of farmers will be hindered. Why do agricultural products that are supposed to go to the consumer market not successfully enter the market? 2. Traffic congestion in rural areas

All roads lead to Rome. If you want to get rich first, you must build roads first. This principle is common to any country, but in many rural areas of China, transportation is still very inconvenient. Farmers in remote villages plant crops, but no one comes to purchase them because of inconvenient transportation. Moreover, most of the elderly people in the village have inconvenient legs and feet, so they have no way to contact the sales channels of the products. This ultimately leads to the phenomenon that farmers produce many kinds of crops and rot in the fields without anyone taking care of them. 3. The price of agricultural products is low

Because most of the crops produced by farmers meet the basic living needs of residents, the prices of the crops grown are very low and the cost is low. The crops that farmers have worked so hard to grow do not have a good price. Because transporting products requires money and manpower, most farmers do not sell their products externally, but choose to sell directly inland. In this way, farmers cannot make much money. money. In addition, the prices for purchasing agricultural products in rural areas are also relatively low. The food and crops that farmers have worked so hard to grow are not proportional to their own costs. This has led to the phenomenon that many farmers would rather rot in the fields than sell their products. . In response to this phenomenon, relevant departments should take some measures to solve the problem.