Hongmao liquor was founded in the 32nd year of Kangxi reign of the Qing Dynasty (1693 AD) and has a production history of more than 300 years. It is produced in Hongmao Ancient Town, Liangcheng County, Inner Mongolia.

The unique regional features, unique climate environment, unique raw material treasures, unique high-quality water quality, and unique brewing technology have created Hongmaoji liquor that is refreshing, refreshing, and mellow and pleasant

In the fourth year of the Qianlong reign of the Qing Dynasty, Wang Jitian, a well-known traditional Chinese medicine practitioner from Wangjiabao, Yuci County, Shanxi Province, went to Hongmao Ancient Town to practice medicine. Seeing such high-quality wine, he resolutely bought Hongmao base wine (called Hongmao liquor or Hongmao wine at that time) to brew it. Gangfang used the wine to extract the secret Chinese herbal medicine recipe passed down from generation to generation, and made Hongmao medicinal wine with outstanding efficacy. Since then, Wang Jitian has stopped selling this wine and exclusively used it as the base wine of Hongmao medicinal wine, making this wine even more mysterious and rarely seen by the outside world. During the later Daoguang period, it was selected as the palace tribute wine together with Hongmao medicinal wine. During the Anti-Japanese War, Marshal He Long often drank this wine while working in Liangcheng to protect himself from the severe cold outside the Great Wall.