A restaurant generally refers to a place that provides food to the public in a certain place. In life, it has also become a place for us to have dinner and parties with our best friends. There are Japanese restaurants and Korean restaurants. etc. Food is the most important thing for people, and food is what we all need to eat to replenish our energy for the day. Therefore, the catering industry has always been relatively popular, and the competition in the market is also very fierce. If it does not keep up with the times or is a company that does not move forward, it will not be able to continue in the end.

Nowadays, when consumers eat out in restaurants, in addition to the good taste and good environment, the more important thing is the restaurant’s brand and trademark. Only by having its own brand trademark and brand value can a catering company succeed. Only by being remembered by consumers in the market can it survive, so for any restaurant, a trademark cannot be more important.

Do you know which trademark category the restaurant belongs to? Is the process complicated if acquired through transfer?

The restaurant belongs to trademark class 43, 4301-providing catering and accommodation services

4301 group subdivision:

Prepare outdoor banquet services 4301, prepare banquet services 4301, family hotel services 4301, provision of temporary accommodation 4301 accommodation agency (hotel, boarding house) 430004, preparation of banquets 430010, cafe 430024, cafeteria 430025, restaurant 430027, temporary accommodation rental 430028, boarding house 430066, hotel 430073 , restaurants 430102, boarding house reservations 430104, hotel reservations 430105, cafeterias 430107, fast food restaurants 430108, bar services 430138, holiday camping accommodation services 430145, booking of temporary accommodation 430162, motels 430183, food engraving 430193, reception services for temporary accommodation ( Arrival and departure management) 430194, Japanese restaurant 430195

Before a company decides to open a restaurant, it must plan the layout of the trademark, so the first task is to understand the classification of restaurant trademarks. The above compiled by the editor of Bajie Intellectual Property Network can be used as a reference. Why is it necessary to do a good job in trademark layout planning? There are too many cases where the company failed to plan its own trademark well at the beginning of its business, resulting in its trademark being registered by others, and in the end having to spend a lot of money to buy it back. Others took it to court and so on.

So when a company starts a business, it must plan its trademark well. Whether it is for the company itself or for consumers, this matter must be arranged. After all, only by owning our own trademark rights can we calmly deal with all trademark-related issues.

In the restaurant industry, things get hot and cold very quickly. If we follow the step-by-step trademark registration route, I think it would be better to directly purchase a restaurant trademark. It is ready to use and is very convenient. Then Is the restaurant trademark transfer process complicated?

Complicated or not, it depends on what angle you consider it. For a professional trademark transfer platform, it has been through many battles and has rich experience. Everything is as comfortable and smooth as a fish in water. If for a layman, As a human being, this method still needs to be explored. Therefore, the editor of Bajie Intellectual Property Network recommends that companies can still entrust some professional trademark transfer platforms. For example, our Bajie Intellectual Property Trademark Transfer Network has many very nice restaurant trademarks, such as: